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prep time
20 Min
cook time
1 Hr
method
Slow Cooker Crock Pot
yield
1 pot
Ingredients
- 2 pounds ground beef (chicken, turkey, moose...)
- 4 medium tomatoes, fresh or 2 15oz canned tomatoes, any style (stewed, cut up, whole)
- 1 can tomatoe juice. 16 ozs tomato juice
- 1 can kidney beans,dried , presoak or 15 oz canned ed overnight in water
- 2 medium bell pepper
- 3 cloves garlic
- 1 large onions
- - cayenne pepper to taste
- - red peppers, crushed to taste
- 1 sprig cilantro, fresh
How To Make my chili
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Step 1Dice FRESH tomatoes, onions, & bell peppers.
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Step 2Brown meat with garlic and onions. Add tomatoes, beans,peppers, tomatoe juice (or reserved liquids). Bring to boil and simmer for 40 mins - hour.
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Step 3add presoaked beans, or drain beans; reserve liquids
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Step 4Add Cayenne, red pepper simmer 5 mins.
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Step 5Remove from heat add cilantro
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Step 6Slow cooker method: add everything except spices & cilantro. simmer in the crock 4- overnight. I usually start this the night before so; I do this right before I finish up in the kitchen at night.
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Step 71/2 way through or when done add spices. Add cilantro right before serving
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Step 8the peppers are for heat adjust them to your taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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