Years ago when my son was in boy scouts I won the chili cook off with this recipe. The boys served as judges so I guess my secret ingredient of brown sugar gave them the sweet heat that they liked.
prep time10 Min
cook time1 Hr
1 1/2 lb
salt and pepper to taste
14.5 oz. chili beans
can 28 oz. crushed tomtoes
can 15 oz tomato sauce
packed brown sugar
each cumin and red pepper flakes
shredded cheddar cheese for serving (optional)
How To Make
Brown the ground beef with the onions and season with salt and pepper. Drain. Add remaining ingredients and bring to a boil.
Reduce heat and simmer 1 hour adding some water if it gets too thick.
Sprinkle cheese on top to serve.
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