Mum's Quick and Easy Homemade Chili

Sara Andrea


This is a quick fix chili that doesn't require much skill but tastes delicious and fills the belly. Goes excellent with my homemade honey cornbread. I make a couple different kinds of chili but this is my kids favorite.


☆☆☆☆☆ 0 votes

10 +
20 Min
30 Min
Stove Top


  • 2 lb
    ground hamburger (i prefer the 93% lean)
  • 1
    onion diced
  • 4 can(s)
    kidney beans, reduced sodium, drained
  • 5 can(s)
    chili beans, reduced sodium, undrained
  • 4 can(s)
    diced tomatoes (2 cans drained, 2 cans undrained for thicker chili - no cans drained for thinner chili)
  • 32 oz
    carton tomato sauce
  • 2 pkg
    chili mix (i use about 4 t of bobby's chili seasoning, you can find the recipe on my page)

How to Make Mum's Quick and Easy Homemade Chili


  1. Brown hamburger with diced onion in large pot. Add rest of ingredients. Heat until bubbly then reduce heat to simmer. I like to leave it on simmer for most of the day but you can eat it right away if you're in a hurry.

Printable Recipe Card

About Mum's Quick and Easy Homemade Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy For Kids

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