Mum's Quick and Easy Homemade Chili

Sara Andrea


This is a quick fix chili that doesn't require much skill but tastes delicious and fills the belly. Goes excellent with my homemade honey cornbread. I make a couple different kinds of chili but this is my kids favorite.

☆☆☆☆☆ 0 votes
10 +
20 Min
30 Min
Stove Top


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2 lb
ground hamburger (i prefer the 93% lean)
onion diced
4 can(s)
kidney beans, reduced sodium, drained
5 can(s)
chili beans, reduced sodium, undrained
4 can(s)
diced tomatoes (2 cans drained, 2 cans undrained for thicker chili - no cans drained for thinner chili)
32 oz
carton tomato sauce
2 pkg
chili mix (i use about 4 t of bobby's chili seasoning, you can find the recipe on my page)

How to Make Mum's Quick and Easy Homemade Chili


  • 1Brown hamburger with diced onion in large pot. Add rest of ingredients. Heat until bubbly then reduce heat to simmer. I like to leave it on simmer for most of the day but you can eat it right away if you're in a hurry.

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About Mum's Quick and Easy Homemade Chili

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids

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