multi bean chili

Name: Multi Bean Chili
Prep time: 15 min
Cook time: 2 h
Yield: 6
Ingredients: 2 cup(s) white beans; 2 cup(s) pinto beans; 1 can(s) black beans; 1 can(s) garbanzos, cooked; 1 can(s) kidney beans, canned; 1 pound(s) spicy sausage; 1/4 cup(s) diced celery; 1/4 cup(s) diced carrots; 1/4 cup(s) onion chopped; 2 can(s) diced tomatoes; - chili powder and cumin to taste; - fresh cilantro; 3 teaspoon(s) chopped garlic

(2 RATINGS)

26 Pinches

Linda Garrett

Newman, CA

Updated on Feb 17, 2012

Happily a wonderful experiment. My daughter really loves it!

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prep time 15 Min

cook time 2 Hr

method ---

yield 6 serving(s)

Ingredients

2 cups white beans
2 cups pinto beans
1 can black beans
1 can garbanzos, cooked
1 can kidney beans, canned
1 pound spicy sausage
1/4 cup diced celery
1/4 cup diced carrots
1/4 cup onion chopped
2 cans diced tomatoes
- chili powder and cumin to taste
- fresh cilantro
3 teaspoons chopped garlic

How To Make multi bean chili

Step 1

crumble and brown sausage, with onions, carrots and celery. Drain

Step 2

Wash dry beans cover with water , cook in same pan with sausage mixture. cook until slightly tender
Step 3

Add canned beans with canned tomatoes, chili powder and cumin, and garlic. Simmer a 15 more minutes
Step 4

Serve with chopped fresh cilantro on top! Enjoy!
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