Multi Bean Chili

Multi Bean Chili

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Linda Garrett


Happily a wonderful experiment. My daughter really loves it!


★★★★★ 2 votes

15 Min
2 Hr


  • 2 c
    white beans
  • 2 c
    pinto beans
  • 1 can(s)
    black beans
  • 1 can(s)
    garbanzos, cooked
  • 1 can(s)
    kidney beans, canned
  • 1 lb
    spicy sausage
  • 1/4 c
    diced celery
  • 1/4 c
    diced carrots
  • 1/4 c
    onion chopped
  • 2 can(s)
    diced tomatoes
  • ·
    chili powder and cumin to taste
  • ·
    fresh cilantro
  • 3 tsp
    chopped garlic

How to Make Multi Bean Chili


  1. crumble and brown sausage, with onions, carrots and celery. Drain
  2. Wash dry beans cover with water , cook in same pan with sausage mixture. cook until slightly tender
  3. Add canned beans with canned tomatoes, chili powder and cumin, and garlic. Simmer a
    15 more minutes
  4. Serve with chopped fresh cilantro on top! Enjoy!

Printable Recipe Card

About Multi Bean Chili

Course/Dish: Bean Soups Chili

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