Mom's White Chicken Chili

Name: Mom's White Chicken Chili
Cook time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 6 can(s) 15 1/2 oz each great northern beans, drained and rinsed; 3 can(s) 5 oz each chicken, drained; 32 oz chicken broth; 3 c 12 oz shredded monterey jack cheese; 2 4 1/2 oz cans diced green chiles; 2 small onions, chopped; 1 1/2 c sour cream; 1 Tbsp olive oil; 2 tsp ground cumin; 1 1/2 tsp dried oregano; 1/4 tsp ground white pepper; 1 tsp garlic powder

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By Laura Mattingly
@lauramay814

My mom found this recipe in a recipe/Christmas craft book a few years ago. I just love it. In my opinion it's actually better than a brown chili. But I do like both :)

Rating:

★★★★★ 1 vote5

Serves:

20 1/2 cups

Cook:

30 Min

Ingredients

6 can(s)

15 1/2 oz each great northern beans, drained and rinsed
3 can(s)

5 oz each chicken, drained
32 oz

chicken broth
3 c

12 oz shredded monterey jack cheese
2

4 1/2 oz cans diced green chiles
2 small

onions, chopped
1 1/2 c

sour cream
1 Tbsp

olive oil
2 tsp

ground cumin
1 1/2 tsp

dried oregano
1/4 tsp

ground white pepper
1 tsp

garlic powder
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How to Make Mom's White Chicken Chili

Step-by-Step

Combine all ingredients in a large stock pot. Simmer for 30 mins. or till heated thru.

Printable Recipe Card

About Mom's White Chicken Chili

Course/Dish: Chicken Soups Bean Soups Chili

Other Tag: Quick & Easy

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