Mom's White Chicken Chili

Mom's White Chicken Chili

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Laura Mattingly


My mom found this recipe in a recipe/Christmas craft book a few years ago. I just love it. In my opinion it's actually better than a brown chili. But I do like both :)


★★★★★ 1 vote

20 1/2 cups
30 Min


  • 6 can(s)
    15 1/2 oz each great northern beans, drained and rinsed
  • 3 can(s)
    5 oz each chicken, drained
  • 32 oz
    chicken broth
  • 3 c
    12 oz shredded monterey jack cheese
  • 2
    4 1/2 oz cans diced green chiles
  • 2 small
    onions, chopped
  • 1 1/2 c
    sour cream
  • 1 Tbsp
    olive oil
  • 2 tsp
    ground cumin
  • 1 1/2 tsp
    dried oregano
  • 1/4 tsp
    ground white pepper
  • 1 tsp
    garlic powder

How to Make Mom's White Chicken Chili


  1. Combine all ingredients in a large stock pot. Simmer for 30 mins. or till heated thru.

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About Mom's White Chicken Chili

Other Tag: Quick & Easy

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