Mom's Southern Chili

Judy Sprague


This is the chili that my mother madewhen I was a child. It is a good change of pace from the Cincinnati style chili that my family also likes.


★★★★★ 1 vote

30 Min
15 Min


  • 1 lb
    Ground Beef
  • 1/2 c
    chopped onion
  • 1--46 oz can(s)
    tomato juice
  • 1--28 oz can(s)
    diced tomatoes
  • 1 Tbsp
    chili powder, or to taste
  • ·
    salt, to taste
  • ·
    pepper, to taste
  • 1 Tbsp
  • 1/2 c
    elbow macaroni

How to Make Mom's Southern Chili


  1. Brown onion and ground beef, drain off grease.
  2. Combine onion, ground beef, tomato juice, diced tomatoes, elbow macaroni. Add seasoning to taste.
  3. Heat until macaroni is cooked. About 15 minutes.
  4. Serve with shredded cheddar cheese and oyster crackers.

Printable Recipe Card

About Mom's Southern Chili

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy

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