mom's chili

Name: Mom's chili
Prep time: 15 min
Cook time: 1 h 30 min
Cuisine: American
Ingredients: 1 lrg can(s) tomato sauce; 1 small can(s) tomato sauce; 1 can(s) light kidney beans; 1 can(s) chili beans in mild sauce; 1pkg chili mix (preferably chili-o); 1 medium onion; 1 dash chili powder; 1 dash garlic salt; 1 1/2 lbs ground beef

2 Pinches

Tiffany Thomas

newport, TN

Updated on Nov 13, 2020

My moms way of making chili . She also adds a little brown sugar but I don't when I make it .

Rate

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prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield

Ingredients

1 lrg can tomato sauce
1 small can tomato sauce
1 can light kidney beans
1 can chili beans in mild sauce
1pkg chili mix (preferably chili-o)
1 medium onion
1 dash chili powder
1 dash garlic salt
1 1/2 lbs ground beef

How To Make mom's chili

Step 1

Saute onion with beef in a skillet. Strain.

Step 2

Add everything to a big pot and mix well.
Step 3

Cover with lid and cook on medium for 1h 30m.
Step 4

Serve with crackers and cheese .
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