momma's chili
This was the very first meal that I cooked by myself when I was a child. My mom taught me how to cook this, and I have "tweaked" it over the years, since my family likes it spicy. I have been married for 20 years and this is one meal that my husband and child say "No one can cook chili like you!" Makes me feel great!
prep time
20 Min
cook time
1 Hr
method
---
yield
4 serving(s)
Ingredients
- 1 pound ground beef
- 1 - onion, chopped
- 1 - green pepper, chopped
- 1 can diced tomatoes
- 2 cans tomato sauce
- 1 can chili beans
- 1 can white beans, rinsed well
- 1/2 can rotel (original)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- - salt and pepper to taste
How To Make momma's chili
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Step 1Over medimum heat, start browning ground beef in large skillet.
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Step 2In large pot, dump diced tomatoes, tomato sauce, chili beans, white beans, rotel, chili powder and cumin. Stir well. Place over low heat. (If you don't like it spicy, you can leave out the Rotel)
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Step 3When ground beef is no longer pink, add chopped onions and chopped peppers. Don't let the onions and peppers "brown".
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Step 4When ground beef is throughly cooked, drain well.
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Step 5Add ground beef, onions and peppers to large pot.
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Step 6Simmer on low heat for 45 minutes, stirring often.
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Step 7Salt and pepper to taste, and simmer 15 more minutes.
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Step 8Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Category:
Chili
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