Millie's 3 Bean Chili Con Carne

Millie's 3 Bean Chili Con Carne Recipe

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Millie P. York


This is my personal is a perfect blend of spicy, hearty, and just plain Yummy!! This is also a great topper for Taco salads instead of just Taco meat! Also excellent topped with colby/jack cheese and sour cream served with Tortilla chips! Play around with it and make it our own!! Hope you love it!


★★★★★ 1 vote

6-8 people
30 Min
1 Hr 35 Min
Stove Top


  • 1 lb
    lean ground beef
  • 1 medium
    red onion diced
  • 3 clove
    garlic finely minced
  • 1 can(s)
    tomato sauce
  • 1 can(s)
    petite diced tomatoes
  • 1 can(s)
    diced tomatoes with greeen chiles
  • 1 can(s)
    dark red kidney beans
  • 1 can(s)
    chili beans
  • 1 can(s)
    black beans (rinsed & drained)
  • 2 Tbsp
    chili powder
  • 1 Tbsp
  • 1 Tbsp
  • 2 tsp
  • 1 tsp
  • 1 Tbsp
    whorchestire sauce
  • 1/4 c

How to Make Millie's 3 Bean Chili Con Carne


  1. Cook ground beef with the red onion & garlic in a large pot until meat is browned and onions are beginning to turn translucent.
  2. Add all remaining ingredients to pot and simmer over low heat for at least 1 hour.
  3. At the end of the hour taste the chili and re-season if needed. Continue to cook for another 30-45 minutes if you re-season.
  4. Serve hot with you're favorite toppings, like: Shredded Cheese, Sour cream, Tortilla chips, or just plain old saltine crackers! Enjoy!

Printable Recipe Card

About Millie's 3 Bean Chili Con Carne

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free
Other Tag: Quick & Easy

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