Dump everything in a large dutch oven pan. Bring to a boil and reduce to simmer for 30 min. (1 hour if placed in the oven on 375)
The 4 hour option on in a crock pot works well, but add zucchini at the half way mark.
Other options, I have added roasted red peppers and this was great! For more heat I have added pepper flakes.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Two Bean Chicken Chili: