mexican two bean chicken chili

★★★★★ 1 Review
tla1952 avatar
By Terry Alford
from Salt Lake City, UT

This is so easy and fun to add new items to.

★★★★★ 1 Review
prep time 15 Min
cook time 1 Hr

Ingredients For mexican two bean chicken chili

  • 1 md
    zucchini, chopped & set aside
  • 1 can
    15 oz black beans, drained and washed
  • 1 can
    15 oz pinto beans, drained and washed
  • 2 can
    14 1/2 oz chicken broth
  • 1 c
    frozen corn
  • 1 jar
    16 oz salsa
  • 1 can
    8 oz tomato sauce ( i double this in mine)
  • 3 c
    shredded cooked chicken
  • 1 tsp
    garlic salt
  • 2 tsp
    chili powder
  • 1 tsp
    ground cumin
  • 1 tsp
    cilantro, dried
  • 1 c
    shredded sharp cheese
ADVERTISEMENT

How To Make mexican two bean chicken chili

  • 1
    Dump everything in a large dutch oven pan. Bring to a boil and reduce to simmer for 30 min. (1 hour if placed in the oven on 375)
  • 2
    The 4 hour option on in a crock pot works well, but add zucchini at the half way mark.
  • 3
    Other options, I have added roasted red peppers and this was great! For more heat I have added pepper flakes.

Categories & Tags for Mexican Two Bean Chicken Chili:

ADVERTISEMENT