mexican soup (sopa a la mexicana)

Name: Mexican Soup (Sopa a la Mexicana)
Cuisine: Mexican
Ingredients: - 1 lb. pork link sausage; - 1/2 cup chopped onions; - 1 garlic clove, minced; - 4 cups water; - 2cups tomato sauce; - 1 1/2 cups canned red kidney beans, undrained; - 1/2 cup long grain rice; - 1 tsp. each paprika, chili powder; - 1/2 tsp. each salt and pepper

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Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 25, 2013

A tasty soup made in your own kitchen. A restaurant favorite. From El Zorro's restaurant

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Ingredients

- 1 lb. pork link sausage
- 1/2 cup chopped onions
- 1 garlic clove, minced
- 4 cups water
- 2cups tomato sauce
- 1 1/2 cups canned red kidney beans, undrained
- 1/2 cup long grain rice
- 1 tsp. each paprika, chili powder
- 1/2 tsp. each salt and pepper

How To Make mexican soup (sopa a la mexicana)

Step 1

Cut sausage into 1/2 inch pieces. Fry in skillet over medium heat. Remove sausage,leave 2 Tsp. fat in skillet. Add the chopped onions and minced garlic. Saute til soft.

Step 2

Put sausage, the onions and garlic and the remaining ingredinetsin a pot. Mix well. Bring to boil, reduce heat, cover and simmer 30 minutes til rice is tender. Use as a main dish with warm tortillas or Mexican rolls. Goes well with other main dishes. Serves 6
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