Real Recipes From Real Home Cooks ®

mexican soup (sopa a la mexicana)

★★★★★ 1
a recipe by
Lynnda Cloutier
Mission Viejo, CA

A tasty soup made in your own kitchen. A restaurant favorite. From El Zorro's restaurant

★★★★★ 1

Ingredients For mexican soup (sopa a la mexicana)

  • 1 lb. pork link sausage
  • 1/2 cup chopped onions
  • 1 garlic clove, minced
  • 4 cups water
  • 2cups tomato sauce
  • 1 1/2 cups canned red kidney beans, undrained
  • 1/2 cup long grain rice
  • 1 tsp. each paprika, chili powder
  • 1/2 tsp. each salt and pepper

How To Make mexican soup (sopa a la mexicana)

  • 1
    Cut sausage into 1/2 inch pieces. Fry in skillet over medium heat. Remove sausage,leave 2 Tsp. fat in skillet. Add the chopped onions and minced garlic. Saute til soft.
  • 2
    Put sausage, the onions and garlic and the remaining ingredinetsin a pot. Mix well. Bring to boil, reduce heat, cover and simmer 30 minutes til rice is tender. Use as a main dish with warm tortillas or Mexican rolls. Goes well with other main dishes. Serves 6

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