Mexican Chicken Fajita Soup-Annette's

Mexican Chicken Fajita Soup-annette's Recipe

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Annette W.


The fajita chicken strips used to be in the frozen foods section but are now being sold in the meat department as a thawed product. If you can't find them ask the meat counter.

I almost always double this recipe. There is never any left at any event or potluck I take this to.

Recipe is my own.


★★★★★ 1 vote

15 Min
4 Hr
Slow Cooker Crock Pot


Add to Grocery List

2 pkg
fajita chicken strips
1 can(s)
tomatoes, petite diced
1 can(s)
tomato sauce (large can)
1 pkg
dry ranch seasoning
1 pkg
taco seasoning mix
2 can(s)
green chilies
1 can(s)
pinto beans (do not drain)
1 can(s)
kidney beans (do not drain)
1 can(s)
black beans (do not drain)
1 pkg
frozen corn


sharp cheddar cheese, shredded
sour cream
avocados, chopped
green onions, chopped

How to Make Mexican Chicken Fajita Soup-Annette's


  • 1Place all ingredients in crock-pot and cook on low at least 4 hours or more.
  • 2Serve on top of Frito's and shredded cheese.
  • 3Top with a dollop of sour cream, chopped avocado and chopped green onions.

Printable Recipe Card

About Mexican Chicken Fajita Soup-Annette's

Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #Tailgating, #hearty, #thick

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