mexican chicken fajita soup-annette's

Name: Mexican Chicken Fajita Soup-Annette's
Prep time: 15 min
Cook time: 4 h
Cuisine: Mexican
Ingredients: 2 package(s) fajita chicken strips; 1 can(s) tomatoes, petite diced; 1 can(s) tomato sauce (large can); 1 package(s) dry ranch seasoning; 1 package(s) taco seasoning mix; 2 can(s) green chilies; 1 can(s) pinto beans (do not drain); 1 can(s) kidney beans (do not drain); 1 can(s) black beans (do not drain); 1 package(s) frozen corn; ## ADD ON'S; - fritos; - sharp cheddar cheese, shredded; - sour cream; - avocados, chopped; - green onions, chopped

(1 RATING)

91 Pinches

Annette W.

Lincoln, NE

Updated on Oct 17, 2011

The fajita chicken strips used to be in the frozen foods section but are now being sold in the meat department as a thawed product. If you can't find them ask the meat counter. I almost always double this recipe. There is never any left at any event or potluck I take this to. Recipe is my own.

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prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 packages fajita chicken strips
1 can tomatoes, petite diced
1 can tomato sauce (large can)
1 package dry ranch seasoning
1 package taco seasoning mix
2 cans green chilies
1 can pinto beans (do not drain)
1 can kidney beans (do not drain)
1 can black beans (do not drain)
1 package frozen corn
ADD ON'S
- fritos
- sharp cheddar cheese, shredded
- sour cream
- avocados, chopped
- green onions, chopped

How To Make mexican chicken fajita soup-annette's

Step 1

Place all ingredients in crock-pot and cook on low at least 4 hours or more.

Step 2

Serve on top of Frito's and shredded cheese.
Step 3

Top with a dollop of sour cream, chopped avocado and chopped green onions.
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