Mexican Chicken Fajita Soup-Annette's

Mexican Chicken Fajita Soup-annette's Recipe

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Annette W.


The fajita chicken strips used to be in the frozen foods section but are now being sold in the meat department as a thawed product. If you can't find them ask the meat counter.

I almost always double this recipe. There is never any left at any event or potluck I take this to.

Recipe is my own.


★★★★★ 1 vote

15 Min
4 Hr
Slow Cooker Crock Pot


  • 2 pkg
    fajita chicken strips
  • 1 can(s)
    tomatoes, petite diced
  • 1 can(s)
    tomato sauce (large can)
  • 1 pkg
    dry ranch seasoning
  • 1 pkg
    taco seasoning mix
  • 2 can(s)
    green chilies
  • 1 can(s)
    pinto beans (do not drain)
  • 1 can(s)
    kidney beans (do not drain)
  • 1 can(s)
    black beans (do not drain)
  • 1 pkg
    frozen corn
  • ADD ON'S

  • ·
  • ·
    sharp cheddar cheese, shredded
  • ·
    sour cream
  • ·
    avocados, chopped
  • ·
    green onions, chopped

How to Make Mexican Chicken Fajita Soup-Annette's


  1. Place all ingredients in crock-pot and cook on low at least 4 hours or more.
  2. Serve on top of Frito's and shredded cheese.
  3. Top with a dollop of sour cream, chopped avocado and chopped green onions.

Printable Recipe Card

About Mexican Chicken Fajita Soup-Annette's

Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #Tailgating, #hearty, #thick

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