Mexican Chicken Chili

denise hagar


The picture really doesn't do this chili justice. I'm not a fan of traditional chili so I came up with this for myself and my daughter in law. Like traditional chili this is better the second day.


★★★★★ 1 vote

20 Min
3 Hr 30 Min


Add to Grocery List

2 large
chicken breasts, cut up into cubes
jalapeno pepper, seeded and chopped
2 tsp
dried oregano
1 tsp
4 clove
garlic minced
salt and pepper
2 Tbsp
olive oil
3 can(s)
white kidney beans, drained
3 c
chicken broth, divided
1/2 c
sour cream
1 c
shredded taco cheese
1 bunch
fresh cilantro
additonal cheese and taco chips

How to Make Mexican Chicken Chili


  • 1Spinkle chichen with salt, pepper and cumin. In large skillet on medium heat, cook chicken, onion, jalapeno in oil for 3 to 4 minutes or until chicken is browned. Add garlic and cook for 1 more minute.
  • 2Transfer to 3qt slow cooker. In small bowl mash 1 cup of beans, add 1/2 cup broth and mix until blended.
  • 3Add to slow cooker along with rest of chicken stock and remaining beans. Cover and cook on low for 3 hours.
  • 4Add sour cream and 1 cup taco cheese and cook for another 1/2 hour.
  • 5Garnish with shredded cheese, fresh cilantro and taco chips

Printable Recipe Card

About Mexican Chicken Chili

Course/Dish: Chicken Soups, Chili

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.