The picture really doesn't do this chili justice. I'm not a fan of traditional chili so I came up with this for myself and my daughter in law. Like traditional chili this is better the second day.
prep time20 Min
cook time3 Hr 30 Min
chicken breasts, cut up into cubes
jalapeno pepper, seeded and chopped
salt and pepper
white kidney beans, drained
chicken broth, divided
shredded taco cheese
additonal cheese and taco chips
How To Make
Spinkle chichen with salt, pepper and cumin. In large skillet on medium heat, cook chicken, onion, jalapeno in oil for 3 to 4 minutes or until chicken is browned. Add garlic and cook for 1 more minute.
Transfer to 3qt slow cooker. In small bowl mash 1 cup of beans, add 1/2 cup broth and mix until blended.
Add to slow cooker along with rest of chicken stock and remaining beans. Cover and cook on low for 3 hours.
Add sour cream and 1 cup taco cheese and cook for another 1/2 hour.
Garnish with shredded cheese, fresh cilantro and taco chips
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