Chili

Name: Chili
Yield: 10-12
Cuisine: American
Ingredients: 3/4 lb italian sausage links, cut into 1/2 inch chunks; 3/4 lb ground beef; 1 large onion, chopped; 1 medium green pepper, chopped; 1 jalapeño pepper, seeded and minced; 2 garlic cloves, minced; 1 c beef broth; 1/2 c worcestershire sauce; 1 1/2 tsp chili powder; 1 tsp pepper; 1 tsp ground mustard; 1/2 tsp celery seed; 1/2 tsp salt; 6 c chopped fresh plum tomatoes (about 2 pounds); 6 bacon strips, cooked and crumbled; 1 can(s) (16 oz) kidney beans, rinsed and drained; 1 can(s) (15 oz) pinto beans, rinsed and drained; 1 can(s) (15 oz) garbanzo beans or chickpeas, rinsed and drained

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By Ann Beck
@Amalise

This is a great recipe for chili. It is well liked in my family. It tastes even better the next day.
It was obtained through Taste of Home magazine several years ago..

Rating:

☆☆☆☆☆ 0 votes0

Comments:

6 Comments

Serves:

10-12

Method:

Stove Top

Ingredients

3/4 lb

italian sausage links, cut into 1/2 inch chunks
3/4 lb

ground beef
1 large

onion, chopped
1 medium

green pepper, chopped
1

jalapeño pepper, seeded and minced
2

garlic cloves, minced
1 c

beef broth
1/2 c

worcestershire sauce
1 1/2 tsp

chili powder
1 tsp

pepper
1 tsp

ground mustard
1/2 tsp

celery seed
1/2 tsp

salt
6 c

chopped fresh plum tomatoes (about 2 pounds)
6

bacon strips, cooked and crumbled
1 can(s)

(16 oz) kidney beans, rinsed and drained
1 can(s)

(15 oz) pinto beans, rinsed and drained
1 can(s)

(15 oz) garbanzo beans or chickpeas, rinsed and drained
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How to Make Chili

Step-by-Step

Before you begin you will need to peel your tomatoes. This can be easily done by placing them in boiling water until the skins begin to break. I have used canned tomatoes instead of fresh tomatoes.
In a 4 quart kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside.
Sauté onion, peppers and garlic in the reserved drippings for 3 minutes. Add the broth, Worchestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes.
Add tomatoes, bacon, and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes.
Add all of the beans. Simmer for one hour, stirring occasionally. Garnish with chopped onion if desired.