chili

Ingredients For chili

• 3/4 lb

  italian sausage links, cut into 1/2 inch chunks
• 3/4 lb

  ground beef
• 1 lg

  onion, chopped
• 1 md

  green pepper, chopped
• 1

  jalapeño pepper, seeded and minced
• 2

  garlic cloves, minced
• 1 c

  beef broth
• 1/2 c

  worcestershire sauce
• 1 1/2 tsp

  chili powder
• 1 tsp

  pepper
• 1 tsp

  ground mustard
• 1/2 tsp

  celery seed
• 1/2 tsp

  salt
• 6 c

  chopped fresh plum tomatoes (about 2 pounds)
• 6

  bacon strips, cooked and crumbled
• 1 can

  (16 oz) kidney beans, rinsed and drained
• 1 can

  (15 oz) pinto beans, rinsed and drained
• 1 can

  (15 oz) garbanzo beans or chickpeas, rinsed and drained