Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chili

Amalise avatar
a recipe by
Ann Beck
@Amalise
Avoyelles, LA

This is a great recipe for chili. It is well liked in my family. It tastes even better the next day. It was obtained through Taste of Home magazine several years ago..

►
serves 10-12
method Stove Top

Ingredients For chili

  • 3/4 lb
    italian sausage links, cut into 1/2 inch chunks
  • 3/4 lb
    ground beef
  • 1 lg
    onion, chopped
  • 1 md
    green pepper, chopped
  • 1
    jalapeño pepper, seeded and minced
  • 2
    garlic cloves, minced
  • 1 c
    beef broth
  • 1/2 c
    worcestershire sauce
  • 1 1/2 tsp
    chili powder
  • 1 tsp
    pepper
  • 1 tsp
    ground mustard
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    salt
  • 6 c
    chopped fresh plum tomatoes (about 2 pounds)
  • 6
    bacon strips, cooked and crumbled
  • 1 can
    (16 oz) kidney beans, rinsed and drained
  • 1 can
    (15 oz) pinto beans, rinsed and drained
  • 1 can
    (15 oz) garbanzo beans or chickpeas, rinsed and drained

How To Make chili

  • 1
    Before you begin you will need to peel your tomatoes. This can be easily done by placing them in boiling water until the skins begin to break. I have used canned tomatoes instead of fresh tomatoes.
  • 2
    In a 4 quart kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside.
  • 3
    Sauté onion, peppers and garlic in the reserved drippings for 3 minutes. Add the broth, Worchestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes.
  • 4
    Add tomatoes, bacon, and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes.
  • 5
    Add all of the beans. Simmer for one hour, stirring occasionally. Garnish with chopped onion if desired.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chili:

ADVERTISEMENT
ADVERTISEMENT