Old Folks Chili

WaffleCrumbs aka Lyn


This is a combination of recipes that I put together tonight. The better half said it was great! Less beans, more meat!

☆☆☆☆☆ 0 votes
10 Min
40 Min
Stove Top


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2 1/2 lb
ground beef (i used ground round)
1 lb
medium pork sausage (i used old folks)
green pepper
red pepper
yellow onion
22 oz
tomato sauce (i used red gold)
15 oz
kidney beans, drained & rinsed (i used red gold)
15 oz
diced tomatoes (i used red gold)
4 oz
tomato paste (i used hunts
1 c
ground cumin, to taste
mexene chili powder, to taste
salt & pepper, to taste

How to Make Old Folks Chili


  • 1Place the ground beef, sausage, peppers and onions in a large cast iron pot over medium-high heat. Cook, stirring to crumble, until evenly browned and vegetables are soft. Drain off grease. Add back to pot, add kidney beans, diced tomatoes, sauce & paste and the cup of water. Stir for a few minutes to combine. Stir in cumin, chili powder & salt & pepper to taste. Simmer over low heat for 40 minutes uncovered.

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About Old Folks Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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