Meaty Man Chili Recipe

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Meaty Man Chili

Cara J Mastrangello


There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in!

Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute.

Also, we like a lot of heat in our food, so adjust peppers and seasonings to better handle your heat preference.

Thanks to my bestie for the recipe!

★★★★★ 1 vote


1 1/2 lb
ground beef
1 1/2 lb
ground sausage
1 1/2 lb
cubed beef (like stew meat)
4 clove
minced garlic
large chopped onion
seeded and diced jalapenos
seeded and diced hot chili peppers
4 6oz can(s)
tomato sauce
1 14.5oz can(s)
undrained diced tomatoes
2 bottle
beer (or beef stock)
4 Tbsp
chili powder
1 Tbsp
cayenne pepper
2 tsp
2 tsp
1 tsp
black pepper
3 Tbsp
brown sugar
2 tsp
unsweetened cocoa powder


1Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic.

Drain fat and dump into slow cooker.
2In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
3Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.

About this Recipe

Course/Dish: Chili