There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in!
Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute.
Also, we like a lot of heat in our food, so adjust peppers and seasonings to better handle your heat preference.
Thanks to my bestie for the recipe!
Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic.
Drain fat and dump into slow cooker.
In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.
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