meaty man chili
(1 RATING)
There is so much meat in this chili, the vegetarian in me wants to push the bowl away. But the ravenous chili lover in me grabs the bowl and digs in! Just a note - the different kinds of meat are not required, just make sure it all adds up to the same amount of the same meat. Its easy to substitute. Also, we like a lot of heat in our food, so adjust peppers and seasonings to better handle your heat preference. Thanks to my bestie for the recipe!
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Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground sausage
- 1 1/2 pounds cubed beef (like stew meat)
- 4 cloves minced garlic
- 1 - large chopped onion
- 4-6 - seeded and diced jalapenos
- 4-6 - seeded and diced hot chili peppers
- 4 6oz cans tomato sauce
- 1 14.5oz cans undrained diced tomatoes
- 2 bottles beer (or beef stock)
- 4 tablespoons chili powder
- 1 tablespoon cayenne pepper
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 tablespoons brown sugar
- 2 teaspoons unsweetened cocoa powder
How To Make meaty man chili
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Step 1Heat a large skillet and thoroughly cook ground beef and ground sausage with 1/2 the onions and 1/2 the garlic. Drain fat and dump into slow cooker.
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Step 2In the same pan, cook the cubed beef and remaining onions and garlic. When done, drain any excess fat and dump into the slow cooker.
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Step 3Add the remaining ingredients to the slow cooker, stir well and cook on low heat for at least 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Chili
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