meatless chili

Name: Meatless Chili
Prep time: 5 min
Cook time: 2 h
Yield: 6
Ingredients: 3 can(s) dark red kidney beans; 2 can(s) diced tomatoes; 1 can(s) white hominy, drained; 1 can(s) garbanzos, with juice; 1/4 cup(s) frozen chopped onions; 1 tablespoon(s) hot mexican chili powder; 1/2 teaspoon(s) ground black pepper

(1 RATING)

23 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Aug 24, 2012

I love my traditional chili with lots and lots of ground beef, but I am no longer able to digest beef and I was really missing the taste of chili. So, here is what I came up with. And it's a hit in our house!

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prep time 5 Min

cook time 2 Hr

method ---

yield 6 to 8

Ingredients

3 cans dark red kidney beans
2 cans diced tomatoes
1 can white hominy, drained
1 can garbanzos, with juice
1/4 cup frozen chopped onions
1 tablespoon hot mexican chili powder
1/2 teaspoon ground black pepper

How To Make meatless chili

Step 1

drain about half of the liquid off of the hominy, dump the remaining ingredients in the crock pot

Step 2

adjust chili powder and black pepper to taste.
Step 3

cook for 2 to 4 hours on hi, then you can eat it or turn down to simmer to enjoy later
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