Meat Lovers Chili

barbara lentz


Great tasting chili loaded with meat.


☆☆☆☆☆ 0 votes

15 Min
1 Hr 10 Min
Stove Top


  • 1 lb
    ground beef
  • 1 lb
    sirloin steak cut into cubes
  • 2
    chicken breast cut into cubes
  • 1 lb
    kielbasa cut into circles then cut into quarters
  • 1 lb
    bacon cooked crisp then chopped
  • 4 c
    beef broth
  • 2
    28 oz cans crushed tomatoes
  • 2 Tbsp
    dark lamesa chili powder
  • 1 Tbsp
    smoked paprika
  • 1 Tbsp
    ground aleppo pepper
  • 1 c
    fire roasted red peppers
  • 1 c
    dry red wine
  • 1/2 c
  • 1 medium
    red onion diced
  • 1 small
    onion diced
  • 6 clove
    garlic minced
  • ·
    salt to taste

How to Make Meat Lovers Chili


  1. In a large pot place the beef broth, crushed tomatoes, red wine, molasses, chili powder,Aleppo pepper, smoked paprika fire roasted red peppers and molasses. Heat to a boil then reduce to a simmer.
  2. Meanwhile add the ground beef with the red onion and yellow onion and garlic and cook until browned.
  3. Add the ground beef to the pot along with the chicken, steak, kielbasa, and bacon. Simmer 1 hour. Taste and adjust for salt.
  4. Serve with a dollup of sour cream

Printable Recipe Card

About Meat Lovers Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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