meat lovers chili
Great tasting chili loaded with meat.
prep time
15 Min
cook time
1 Hr 10 Min
method
Stove Top
yield
10 serving(s)
Ingredients
- 1 pound ground beef
- 1 pound sirloin steak cut into cubes
- 2 - chicken breast cut into cubes
- 1 pound kielbasa cut into circles then cut into quarters
- 1 pound bacon cooked crisp then chopped
- 4 cups beef broth
- 2 - 28 oz cans crushed tomatoes
- 2 tablespoons dark lamesa chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground aleppo pepper
- 1 cup fire roasted red peppers
- 1 cup dry red wine
- 1/2 cup molasses
- 1 medium red onion diced
- 1 small onion diced
- 6 cloves garlic minced
- - salt to taste
How To Make meat lovers chili
-
Step 1In a large pot place the beef broth, crushed tomatoes, red wine, molasses, chili powder,Aleppo pepper, smoked paprika fire roasted red peppers and molasses. Heat to a boil then reduce to a simmer.
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Step 2Meanwhile add the ground beef with the red onion and yellow onion and garlic and cook until browned.
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Step 3Add the ground beef to the pot along with the chicken, steak, kielbasa, and bacon. Simmer 1 hour. Taste and adjust for salt.
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Step 4Serve with a dollup of sour cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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