meat lovers chili

12 Pinches 1 Photo
beulah, MI
Updated on Dec 29, 2017

Great tasting chili loaded with meat.

prep time 15 Min
cook time 1 Hr 10 Min
method Stove Top
yield 10 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 pound sirloin steak cut into cubes
  • 2 - chicken breast cut into cubes
  • 1 pound kielbasa cut into circles then cut into quarters
  • 1 pound bacon cooked crisp then chopped
  • 4 cups beef broth
  • 2 - 28 oz cans crushed tomatoes
  • 2 tablespoons dark lamesa chili powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon ground aleppo pepper
  • 1 cup fire roasted red peppers
  • 1 cup dry red wine
  • 1/2 cup molasses
  • 1 medium red onion diced
  • 1 small onion diced
  • 6 cloves garlic minced
  • - salt to taste

How To Make meat lovers chili

  • Step 1
    In a large pot place the beef broth, crushed tomatoes, red wine, molasses, chili powder,Aleppo pepper, smoked paprika fire roasted red peppers and molasses. Heat to a boil then reduce to a simmer.
  • Step 2
    Meanwhile add the ground beef with the red onion and yellow onion and garlic and cook until browned.
  • Step 3
    Add the ground beef to the pot along with the chicken, steak, kielbasa, and bacon. Simmer 1 hour. Taste and adjust for salt.
  • Step 4
    Serve with a dollup of sour cream

Discover More

Category: Chili
Ingredient: Beef
Culture: American
Method: Stove Top

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