Marci's Homemade Texas Chili

Marci Pearson


We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.

★★★★★ 2 votes
8 Hr
8 Hr
Slow Cooker Crock Pot


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2 lb
chili meat
2 c
uncooked pinto beans
28 oz
crushed tomatoes
3-4 c
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
3 Tbsp
chili powder
1 1/2 Tbsp
1/2 Tbsp
oregano, dried
3 tsp
beef bouillon
1/2-1 tsp
sea salt
1 tsp
fresh cracked pepper
3 tsp
1/2-1 tsp
cayenne pepper
5 Tbsp
1/4 c

How to Make Marci's Homemade Texas Chili


  • 1Brown chili meat till no longer pink in middle
  • 2mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting
  • 3After time goes off check chili if it thick enough skip flour and water step. If you'd like it thicker mix flour and water together to make thick but flowable paste add the chili cook 5 minutes more.
  • 4Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy

Printable Recipe Card

About Marci's Homemade Texas Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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