marci's homemade texas chili
We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.
prep time
8 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
12-14 serving(s)
Ingredients
- 2 pounds chili meat
- 2 cups uncooked pinto beans
- 28 ounces crushed tomatoes
- 3-4 cups water
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon paprika
- 3 tablespoons chili powder
- 1 1/2 tablespoons cumin
- 1/2 tablespoon oregano, dried
- 3 teaspoons beef bouillon
- 1/2-1 teaspoon sea salt
- 1 teaspoon fresh cracked pepper
- 3 teaspoons sugar
- 1/2-1 teaspoon cayenne pepper
- 5 tablespoons flour
- 1/4 cup water
How To Make marci's homemade texas chili
-
Step 1Brown chili meat till no longer pink in middle
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Step 2mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting
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Step 3After time goes off check chili if it thick enough skip flour and water step. If you'd like it thicker mix flour and water together to make thick but flowable paste add the chili cook 5 minutes more.
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Step 4Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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