Marci's Homemade Texas Chili

1
Marci Pearson

By
@AllSeasons

We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12-14
Prep:
8 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2 lb
chili meat
2 c
uncooked pinto beans
28 oz
crushed tomatoes
3-4 c
water
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
paprika
3 Tbsp
chili powder
1 1/2 Tbsp
cumin
1/2 Tbsp
oregano, dried
3 tsp
beef bouillon
1/2-1 tsp
sea salt
1 tsp
fresh cracked pepper
3 tsp
sugar
1/2-1 tsp
cayenne pepper
5 Tbsp
flour
1/4 c
water

Step-By-Step

1Brown chili meat till no longer pink in middle
2mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting
3After time goes off check chili if it thick enough skip flour and water step. If you'd like it thicker mix flour and water together to make thick but flowable paste add the chili cook 5 minutes more.
4Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy

About Marci's Homemade Texas Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American