Marci's Homemade Texas Chili

Marci Pearson


We just love a good chili. I got tried of buy a mix everytime so... I came up with this recipe its a real winner on cold days with all the family. Every family get together its requested I make it. It goes so fast I should make 2 batches to take.


★★★★★ 2 votes

8 Hr
8 Hr
Slow Cooker Crock Pot


  • 2 lb
    chili meat
  • 2 c
    uncooked pinto beans
  • 28 oz
    crushed tomatoes
  • 3-4 c
  • 2 tsp
    garlic powder
  • 2 tsp
    onion powder
  • 1 tsp
  • 3 Tbsp
    chili powder
  • 1 1/2 Tbsp
  • 1/2 Tbsp
    oregano, dried
  • 3 tsp
    beef bouillon
  • 1/2-1 tsp
    sea salt
  • 1 tsp
    fresh cracked pepper
  • 3 tsp
  • 1/2-1 tsp
    cayenne pepper
  • 5 Tbsp
  • 1/4 c

How to Make Marci's Homemade Texas Chili


  1. Brown chili meat till no longer pink in middle
  2. mix all ingredients except 5 tablespoons of flour and 1/4cup water in power pressure cooker xl 90 minutes on bean setting
  3. After time goes off check chili if it thick enough skip flour and water step. If you'd like it thicker mix flour and water together to make thick but flowable paste add the chili cook 5 minutes more.
  4. Top with your choice of toppings, cheese, onions, sour cream, etc..... with corn bread or crackers enjoy

Printable Recipe Card

About Marci's Homemade Texas Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American

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