marcia's chili
(1 RATING)
This is a great chili for the whole family. You can make it as spicy as you like or mild for everyone to enjoy.
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prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
10 +
Ingredients
- 2 cans dark kidney beans
- 2 cans light kidney beans
- 1 can cannelini beans
- 2` pounds lean ground beef
- 2 cans stewed or diced tomatoes
- 1 can rotel tomatoes and chili -mild, regular or hot
- - salt and pepper
- 1/4 cup chili powder
- 1/4 teaspoon white pepper
- 1 - cayenne pepper if you want spicy
- - tomatoe juice or v8
- 1 large onion - diced
How To Make marcia's chili
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Step 1Brown ground beef in skillet, drain all grease and put in stock pot. Open all cans - I don't drain any of them. Empty all canned items into pot and add onion, if you want heat - throw in some peppers of your choice.
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Step 2Stir all well. Add all spices. Add tomatoe juice. Less if you want thick chili, more if you want it thinner.
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Step 3I added a good pinch (between thumb and index finger) of baking soda to this. I was told that this help to take the acid bite out of the tomatoes. I cook this for about 45 minutes. Taste it and if you want it hotter - add more white pepper, black pepper etc.
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