manwich chili

How To Make manwich chili

• Step 1
  Spray the inside of a Dutch oven with olive oil cooking spray.
• Step 2
  Cook the beef and onion in the Dutch oven over medium-high heat; till the beef is no longer pink, and the onion is tender. (I found it only took 5 minutes to cook the onion and brown the meat.) Stir and crumble the meat with a fork while cooking.
• Step 3
  Lower the heat, and add the minced garlic, stir and cook for just 30 seconds.
• Step 4
  Stir in the chili powder, cumin, and garlic powder, then add the Manwich and tomato sauce, and stir.
• Step 5
  Cover the Dutch oven; cook and heat the meat and sauce over the lowest simmer you can get for 20 minutes; stirring occasionally.
• Step 6
  Add the kidney beans, stir, then cover, and cook/simmer for an additional 10 minutes.
• Step 7
  Ladle the chili into bowls, and garnish each bowl with a bit of the shredded cheese and sour cream.
• Step 8
  Note: Recently I made this chili, and I substituted a (15.5-oz.) can of Chile Verde southwest beans to replace the (15-oz.) can of dark red kidney beans, which gave this chili even more flavor, as I didn't drain off the juice, which added more flavor to the chili.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!