Mama's Chili
By
Christine Parks
@chihuahuacamper
1
★★★★★ 2 votes5
Ingredients
-
1 1/2 lbground beef
-
3 can(s)8oz tomato sauce
-
1 pkgmccormicks chili mix
-
1 can(s)(small can) pinto beans
-
1 1/2 cwater
-
1 tspsugar
How to Make Mama's Chili
- Brown beef, drain and transfer to a pot.
- Add all of the other ingredients (You do not have to use the entire can of beans). Heat until boiling.
- Turn down flame and put a lid on it. Stir every few minutes. Cook about 15 to 20 minutes after you turn fire down.
- Enjoy!