Mama Robin's Chile Cheese Dip

Mama Robin


Great crowd pleaser for holidays, Superbowl or any large gathering. Easy to make and HARD to stay out of!! (I made this one year for an appitizer to the Thanksgiving meal and everyone was so full that by the time the turkey was done, no one was hungry!) you KNOW you've got a success when that happens!


★★★★★ 1 vote

30 Min
3 Hr
Slow Cooker Crock Pot


  • 3 can(s)
    stagg chile (no beans)
  • 3 pkg
    cream cheese (8 oz ea)
  • 3 Tbsp
    garlic powder
  • 1
    container fresh salsa
  • 1 can(s)
    green chiles
  • 1 pkg
    cheddar cheese, shredded (8 oz)

How to Make Mama Robin's Chile Cheese Dip


  1. Mix all ingredients EXCEPT cream cheese in a crock pot.
  2. Set on low and cook about 3 hr. About 1 hour before serving, cube cream cheese and add to crock pot.
  3. Serve with your favorite tortilla chips and get ready to be blown away with how good this is!!
  4. This makes quite a bit and you can always half the recipe for less people. It refrigerates well and can also be served over scrambled eggs for a real treat!

Printable Recipe Card

About Mama Robin's Chile Cheese Dip

Course/Dish: Dips, Chili
Main Ingredient: Beef
Regional Style: American
Hashtags: #cheese, #chile

Show 2 Comments & Reviews

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