mama robin's chile cheese dip

Name: Mama Robin's Chile Cheese Dip
Prep time: 30 min
Cook time: 3 h
Cuisine: American
Ingredients: 3 can(s) stagg chile (no beans); 3 package(s) cream cheese (8 oz ea); 3 tablespoon(s) garlic powder; 1 - container fresh salsa; 1 can(s) green chiles; 1 package(s) cheddar cheese, shredded (8 oz)

(1 RATING)

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Mama Robin

Dana Pt, CA

Updated on Mar 21, 2012

Great crowd pleaser for holidays, Superbowl or any large gathering. Easy to make and HARD to stay out of!! (I made this one year for an appitizer to the Thanksgiving meal and everyone was so full that by the time the turkey was done, no one was hungry!) you KNOW you've got a success when that happens!

Rate

prep time 30 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield

Ingredients

3 cans stagg chile (no beans)
3 packages cream cheese (8 oz ea)
3 tablespoons garlic powder
1 - container fresh salsa
1 can green chiles
1 package cheddar cheese, shredded (8 oz)

How To Make mama robin's chile cheese dip

Step 1

Mix all ingredients EXCEPT cream cheese in a crock pot.

Step 2

Set on low and cook about 3 hr. About 1 hour before serving, cube cream cheese and add to crock pot.
Step 3

Serve with your favorite tortilla chips and get ready to be blown away with how good this is!!
Step 4

This makes quite a bit and you can always half the recipe for less people. It refrigerates well and can also be served over scrambled eggs for a real treat!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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