This recipe is private

Lulu's Soup

Melissa Snow


My Aunt Luann shared her chicken chili recipe with me to add to the family cookbook I've been working on. I ended up adding too much water, so it turned out more like one of my favorite soups I buy at the store. My Dad asked for the recipe and he modified the ingredients a little bit by adding Zatarain's Dirty Rice to it. Oh my goodness, it made a great soup taste that much better. Happy Soup Season!

*You can use two large cans of chicken if you want to save time.


★★★★★ 1 vote

Stove Top


  • 4 can(s)
    great northern beans
  • 2 can(s)
  • 1 can(s)
  • 1 box
    zatarain's dirty rice; prepared
  • 4
    chicken breasts; cooked and shredded*
  • 16 oz
    container sour cream
  • 3 1/2 can(s)
  • 1 pkg
    white chili seasoning

How to Make Lulu's Soup


  1. Prepare rice as directed on box. Set aside.
  2. In a large pot, combine water, chicken, beans, seasoning, corn, and Rotel. Bring to a boil and then turn heat to low. Let simmer for 20 to 45 minutes.
  3. Stir in prepared rice and sour cream until blended.

    Serve with shredded cheese, cilantro, tortilla chips, and diced avocado if you prefer.

Printable Recipe Card

About Lulu's Soup

Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Other Tag: Quick & Easy

Show 6 Comments & Reviews

20 Detox Soup Recipes To Kickoff The New Year

20 Detox Soup Recipes to Kickoff the New Year

Kitchen Crew @JustaPinch

New year, new you! Everyone knows that the past couple of months have been full of cheesy, sugary, carb-loaded, gravy-covered foods, so it’s time to hit that reset button. What...

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...