Lolly's White Chicken Chili

Lolly's White Chicken Chili

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Lolly Ivey-Bellamy


This soup was a favorite at an out of business restaurant.
My family thought it tasted even better....


☆☆☆☆☆ 0 votes

4 to 6
30 Min
30 Min
Stove Top


  • 4
    skinless boneless chicken breast
  • 1-2 medium
    white potatoes, peeled & chopped
  • 1-2 medium
    yellow onions, chopped
  • 4 stalk(s)
    celery, chopped
  • 2 clove
    garlic, minced
  • 1 Tbsp
    vegetable oil
  • 2 can(s)
    chicken broth or chicken base & water to equal
  • 2 can(s)
    navy beans drained & rinsed
  • 1 can(s)
    navy beans drained, rinsed & pureed
  • 1-2 can(s)
    4.5 chopped green chilies, undrained
  • 1 tsp
    ground cumin
  • 3/4 tsp
    dried oregano
  • 1/2 tsp
    chili powder
  • 1/2 tsp
    ground black pepper
  • 1/8 tsp
    ground red pepper (cayenne)
  • ·
    red pepper flakes to taste
  • ·
    sour cream, chopped fresh cilantro or chopped green onions (scallions)


How to Make Lolly's White Chicken Chili


  1. Shred or Chop cooked Chicken into bite size pieces. Set aside.
  2. Saute' Onion, Celery, Potato & Garlic in oil, add Chicken.
  3. Stir in broth & rest of ingredients; bring to boil. Reduce heat and simmer uncovered 30 minutes. Stir occasionally. Serve with desired toppings. Makes approx. 15 cups.
  4. Enjoy... with topping of Sour Cream, chopped fresh Cilantro or chopped Green Onions and Fresh Cuban Bread or French Loaf

    or French Bread.... Salud and Happy Days... Lolly

Printable Recipe Card

About Lolly's White Chicken Chili

Course/Dish: Chili
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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