lolly's white chicken chili

4 Pinches
Tampa, FL
Updated on Nov 30, 2018

This soup was a favorite at an out of business restaurant. My family thought it tasted even better....

prep time 30 Min
cook time 30 Min
method Stove Top
yield 4 to 6

Ingredients

  • 4 - skinless boneless chicken breast
  • 1-2 medium white potatoes, peeled & chopped
  • 1-2 medium yellow onions, chopped
  • 4 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 2 cans chicken broth or chicken base & water to equal
  • 2 cans navy beans drained & rinsed
  • 1 can navy beans drained, rinsed & pureed
  • 1-2 can 4.5 chopped green chilies, undrained
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • - red pepper flakes to taste
  • - sour cream, chopped fresh cilantro or chopped green onions (scallions)
  • DIRECTIONS
  • COOK CHICKEN OR USE DELI COOKED CHICKEN. SHRED OR CHOP INTO BITE SIZE PIECES.

How To Make lolly's white chicken chili

  • Step 1
    Shred or Chop cooked Chicken into bite size pieces. Set aside.
  • Step 2
    Saute' Onion, Celery, Potato & Garlic in oil, add Chicken.
  • Step 3
    Stir in broth & rest of ingredients; bring to boil. Reduce heat and simmer uncovered 30 minutes. Stir occasionally. Serve with desired toppings. Makes approx. 15 cups.
  • Step 4
    Enjoy... with topping of Sour Cream, chopped fresh Cilantro or chopped Green Onions and Fresh Cuban Bread or French Loaf or French Bread.... Salud and Happy Days... Lolly

Discover More

Category: Chili
Ingredient: Chicken
Culture: American
Method: Stove Top

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