Lisa's Homemade Chili

1
Melissa Williamson

By
@georgiagirl48

I had this recipe for years. I love to make any kind of soup. It is so delicious and spicy and tasty. My family loves it.

Rating:

★★★★★ 1 vote

Serves:
6 to 8 servings
Prep:
30 Min
Cook:
1 Hr

Ingredients

Add to Grocery List

2 lb
ground chuck, cooked
1
big can of whole tomatoes
1
small can of tomato paste
2
cans of dark kidney beans
1 pkg
chili seasoning mix
1 1/2 tsp
chili powder
1 Tbsp
sugar
water
1
small onion, peeled
sharp cheddar cheese, shredded

How to Make Lisa's Homemade Chili

Step-by-Step

  • 1Brown meat and drain off fat. Put the brown meat in a large pot. Cut the tomatoes and put in the brown meat. Add kidney beans, chili seasoning mix, chili powder, tomato paste and sugar and mix well. Add six cups of water and stir well. Bring to a boil and reduce to medium-low heat and put a whole onion in chili mixture and let it cook for 2 hours until onion is tender and fall apart. If the chili is too thick and you can add more water in a each measuring cup how much you like your chili thick or thin? Put chili in a serving small bowl and put cheese on top of the chili.

Printable Recipe Card

About Lisa's Homemade Chili

Course/Dish: Chili




Leave a Comment

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...