lisa's homemade chili
I had this recipe for years. I love to make any kind of soup. It is so delicious and spicy and tasty. My family loves it.
prep time
30 Min
cook time
1 Hr
method
---
yield
6 to 8 servings
Ingredients
- 2 pounds ground chuck, cooked
- 1 - big can of whole tomatoes
- 1 - small can of tomato paste
- 2 - cans of dark kidney beans
- 1 package chili seasoning mix
- 1 1/2 teaspoons chili powder
- 1 tablespoon sugar
- - water
- 1 - small onion, peeled
- - sharp cheddar cheese, shredded
How To Make lisa's homemade chili
-
Step 1Brown meat and drain off fat. Put the brown meat in a large pot. Cut the tomatoes and put in the brown meat. Add kidney beans, chili seasoning mix, chili powder, tomato paste and sugar and mix well. Add six cups of water and stir well. Bring to a boil and reduce to medium-low heat and put a whole onion in chili mixture and let it cook for 2 hours until onion is tender and fall apart. If the chili is too thick and you can add more water in a each measuring cup how much you like your chili thick or thin? Put chili in a serving small bowl and put cheese on top of the chili.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chili
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