Lee's Quick and Easy Chili

Lee's Quick And Easy Chili Recipe

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Stephen Lee Parker


I just made this for the first time yesterday. It came out good but very mild (my wife thinks ketchup is hot). We individually added pepper to our own liking. The original did not have ANY chili powder or cayenne pepper so as it is, this is not fully tested.


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5 Min
30 Min
Stove Top


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  • 1 lb
    ground pork
  • 1 lb
    ground beef
  • 1 medium
    onion, diced
  • 1 large
    red chili pepper, seeded, diced
  • 1/4 small
    green bell pepper, seeded, diced
  • 1 can(s)
    (8 oz.) tomato sauce
  • 1 c
  • 1
    beef bouillon, cubes
  • 1 can(s)
    pinto beans, bushe's chili beans
  • 1 can(s)
    kidney beans, bushe's chili beans
  • 1 can(s)
    tomatoes, del monte chili-style

  • 1 tsp
  • 1/4 tsp
  • 1 Tbsp
    chili powder
  • 3 dash(es)
    cayenne pepper

  • 1/4 c
  • 1 Tbsp
    corn meal or corn bread mix
  • 1 Tbsp

How to Make Lee's Quick and Easy Chili


  1. Brown meat and drain excess fat
  2. Add diced onion and peppers, cook 2-3 minutes
  3. Add tomato sauce, water, beef bouillon, and canned beans
  4. Add seasonings adjusting to taste (this is very mild)
  5. Bring to boil, reduce heat and simmer for 15 minutes, mix ingredients in thickener section and add to chili, bring back to a boil and boil for 1 minute.

Printable Recipe Card

About Lee's Quick and Easy Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Southwestern
Other Tag: Quick & Easy

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