Real Recipes From Real Home Cooks ®

kiss and tell chili

(1 rating)
Recipe by
Sharon Thrash
Collierville, TN

This no-beans chili was invented for my daughters, who "don't like beans." Add your favorite beans if you think chili isn't chili without 'em!

(1 rating)

Ingredients For kiss and tell chili

  • 2 lb
    sirloin tip or top round roast
  • 1/2 lb
    ground chuck
  • 1 lg
    onion, chopped
  • 3 clove
    garlic, minced
  • 2 sm
    jalapeño peppers, seeded and minced
  • 1 qt
    chicken broth
  • 1 can
    tomato sauce
  • 1/2 c
    chili sauce
  • 2 can
    diced tomatoes
  • 1 can
    mild green chilies
  • 8
    chocolate kisses
  • 1 tsp
  • 3 Tbsp
    chili powder
  • 1 tsp
    seasoned salt
  • 1 tsp
    celery salt
  • 1 tsp
    black pepper
  • fritos chips
  • shredded cheddar cheese

How To Make kiss and tell chili

  • 1
    Chop the sirloin or round roast into ¼-inch cubes. Brown the chopped meat and ground chuck in a Dutch oven along with the onion, garlic and jalapeño pepper. Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies. Heat to boiling, reduce heat and simmer. Add the chocolate and stir in as it melts. In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.
  • 2
    To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.

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