kiss and tell chili
This no-beans chili was invented for my daughters, who "don't like beans." Add your favorite beans if you think chili isn't chili without 'em!
prep time
cook time
method
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yield
Ingredients
- 2 pounds sirloin tip or top round roast
- 1/2 pound ground chuck
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 small jalapeño peppers, seeded and minced
- 1 quart chicken broth
- 1 can tomato sauce
- 1/2 cup chili sauce
- 2 cans diced tomatoes
- 1 can mild green chilies
- 8 - chocolate kisses
- 1 teaspoon cumin
- 3 tablespoons chili powder
- 1 teaspoon seasoned salt
- 1 teaspoon celery salt
- 1 teaspoon black pepper
- - fritos chips
- - shredded cheddar cheese
How To Make kiss and tell chili
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Step 1Chop the sirloin or round roast into ¼-inch cubes. Brown the chopped meat and ground chuck in a Dutch oven along with the onion, garlic and jalapeño pepper. Add the chicken broth, tomato sauce, chili sauce, diced tomatoes, and mild green chilies. Heat to boiling, reduce heat and simmer. Add the chocolate and stir in as it melts. In a small bowl, combine the cumin, chili powder, seasoned salt, celery salt, Kosher salt and pepper. Stir the seasonings into the chili, cover and continue to simmer for one hour.
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Step 2To serve, cover bottom of bowl with Fritos, ladle the chili into the bowl and top with shredded Cheddar cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chili
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