kicking chili dog

Name: Kicking Chili Dog
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1/4 cup(s) vegetable oil, divided; 1 cup(s) chopped onion, divided; 1 pound(s) ground beef; 1 package(s) (1.25 oz.) chili seasoning mix; 2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) asian garlic-chili paste; 1 can(s) (8 oz.) tomato sauce; 1/2 cup(s) beef broth or water; 8 - beef hot dogs; 8 - hot dog buns; 1 cup(s) shredded cheddar cheese

(2 RATINGS)

60 Pinches

arty Jrgnsn

Kodiak, AK

Updated on Dec 29, 2011

Two favorites in one bite

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prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1/4 cup vegetable oil, divided
1 cup chopped onion, divided
1 pound ground beef
1 package (1.25 oz.) chili seasoning mix
2 teaspoons worcestershire sauce
1 teaspoon asian garlic-chili paste
1 can (8 oz.) tomato sauce
1/2 cup beef broth or water
8 - beef hot dogs
8 - hot dog buns
1 cup shredded cheddar cheese

How To Make kicking chili dog

Step 1

Heat 2 tablespoons oil in Dutch oven over medium heat; add ½ cup onion. Cook until onion is tender. Add beef; cook and stir for 5 minutes. Stir in chili seasoning, Worcestershire sauce, chili paste, tomato sauce and beef broth. Bring to boiling; reduce heat and simmer, stirring occasionally until thickened (about 10 minutes). Set aside; keep warm

Step 2

Heat remaining oil in skillet over medium heat. Add hot dogs; cook until heated through (about 5-7 minutes), turning occasionally.
Step 3

Serve hot dogs on buns, top with chili, remaining chopped onion and cheese.
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