kentucky backwoods chili

Ingredients

• 3 pounds ground round or chuck
• 1 1/2 pounds pork tenerloin cut into bite sized pieces
• 1 pound bulk Italian sausage
• 2 onions chopped
• 1 green pepper diced
• 3 celery ribs sliced real thin
• 4 garlic cloves minced
• 2 28 oz. cans diced tomatos undrained
• 2 15oz cans pinto beans drained
• 1 16oz. can kidney beans drained
• 2 4oz. cans chopped green chilies
• 2 8oz.cans tomato sauce
• 2/3 cup good kentucky bourbon
• 1 cup beef broth
• 1 6oz. can tomato paste
• 8 teaspoons chili powder
• 2 teaspoons ground cumin
• 21/2 tablespoons fresh lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon all-purpose flour
• 1 heaping tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon cayenne pepper more if you like (taste first)
• 1/2 teaspoon black pepper