kentucky backwoods chili

Ingredients

• 3 pounds ground round or chuck
• 1 1/2 pounds pork tenerloin cut into bite sized pieces
• 1 pound bulk italian sausage
• 2 - onions chopped
• 1 - green pepper diced
• 3 - celery ribs sliced real thin
• 4 - garlic cloves minced
• 2 - 28 oz. cans diced tomatos undrained
• 2 - 15oz cans pinto beans drained
• 1 - 16oz. can kidney beans drained
• 2 - 4oz. cans chopped green chilies
• 2 - 8oz.cans tomato sauce
• 2/3 cup good kentucky bourbon
• 1 cup beef broth
• 1 - 6oz. can tomato paste
• 8 teaspoons chili powder
• 2 teaspoons ground cumin
• 21/2 tablespoons fresh lemon juice
• 1 tablespoon dried oregano
• 1 tablespoon all purpose flour
• 1 - heaping tablespoon brown sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon cayenne pepper more if you like (taste first)
• 1/2 teaspoon black pepper