Karla's Slow Cooker Chili

Karla Everett


This chili is so nice to come home to after a long day at work.

Note :You can have what ever amount or type of beans you like or you don't have to have beans in this if you don't want too.


★★★★★ 1 vote

15 Min
8 Hr


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2 lb
ground beef
1 lb
ground pork
1/2 Tbsp
bacon fat or 5 precooked strips bacon crushed
1 c
chopped celery
1/2 c
green and red peppers, chopped
1 c
chopped onion
1/4 c
1/4 c
dark brown sugar
1 Tbsp
beef soup base
48 oz
vegetable juice (v-8)
1 tsp
2 tsp
1 tsp
pepper sauce or to taste
1 tsp
cumin seed
1 tsp
garlic powder or minced garlic
bay leaves
1 tsp
1/2 Tbsp
mexican oregano
1 pkg
chili seasoning
1 Tbsp
1 can(s)
stewed tomatoes, 16 ounces
2 can(s)
pinto beans
1 can(s)
light red kidney beans

How to Make Karla's Slow Cooker Chili


  • 1Brown pork and beef, and drain very well.
  • 2Add all ingredients to large crock pot and cover.
  • 3Cook on high for 4-6 hours or low for 8-12 hours.
  • 4The longer it cooks, the thicker it gets.
  • 5Cubed roast or steak may be substitiuted for the ground meat.

Printable Recipe Card

About Karla's Slow Cooker Chili

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy
Hashtags: #crockpot, #beans

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