karla's slow cooker chili

Greenacres, WA
Updated on Mar 4, 2011

This chili is so nice to come home to after a long day at work. Note :You can have what ever amount or type of beans you like or you don't have to have beans in this if you don't want too.

prep time 15 Min
cook time 8 Hr
method ---
yield 8 serving(s)

Ingredients

  • 2 pounds ground beef
  • 1 pound ground pork
  • 1/2 tablespoon bacon fat or 5 precooked strips bacon crushed
  • 1 cup chopped celery
  • 1/2 cup green and red peppers, chopped
  • 1 cup chopped onion
  • 1/4 cup sugar
  • 1/4 cup dark brown sugar
  • 1 tablespoon beef soup base
  • 48 ounces vegetable juice (v-8)
  • 1 teaspoon thyme
  • 2 teaspoons salt
  • 1 teaspoon pepper sauce or to taste
  • 1 teaspoon cumin seed
  • 1 teaspoon garlic powder or minced garlic
  • 2 - bay leaves
  • 1 teaspoon cilantro
  • 1/2 tablespoon mexican oregano
  • 1 package chili seasoning
  • 1 tablespoon paprika
  • 1 can stewed tomatoes, 16 ounces
  • 2 cans pinto beans
  • 1 can light red kidney beans

How To Make karla's slow cooker chili

  • Step 1
    Brown pork and beef, and drain very well.
  • Step 2
    Add all ingredients to large crock pot and cover.
  • Step 3
    Cook on high for 4-6 hours or low for 8-12 hours.
  • Step 4
    The longer it cooks, the thicker it gets.
  • Step 5
    Cubed roast or steak may be substitiuted for the ground meat.

Discover More

Category: Beef Soups
Category: Chili
Keyword: #crockpot
Keyword: #beans

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