Just Chillin' Chili

Just Chillin' Chili Recipe

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Lana Young

By
@azlady55

We make this in massive quantities in the winter and invite friends and family over. Any leftovers get portioned out and sent home or frozen. It is a yummy way to share love!!!

Even better the day after.

Serve with choices of cheese, sour cream, or onions for personalization of flavors.

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
35 Min
Cook:
2 Hr

Ingredients

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  • 3 lb
    ground beef
  • 2 medium
    onions - chopped
  • 2 clove
    garlic - minced
  • 2 1/2 c
    tomato juice
  • 16 oz
    tomatoes - diced with liquid
  • 16 oz
    tomato sauce
  • 1/4 c
    chili powder
  • 2 tsp
    salt
  • 2 tsp
    oregano, dried
  • 1 1/2 tsp
    ground cumin
  • 2 - 15 oz
    cans of chili beans with chili gravy

How to Make Just Chillin' Chili

Step-by-Step

  1. Brown beef, onions, and garlic, drain fat.
  2. Stir in tomato juice, tomatoes with liquid, tomato sauce, chili powder, salt, organo, and cumin.

    Simmer for 1 hour.
  3. Stir in beans and simmer an additional hour

Printable Recipe Card

About Just Chillin' Chili

Course/Dish: Chili




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