Just Chillin' Chili

Just Chillin' Chili Recipe

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Lana Young


We make this in massive quantities in the winter and invite friends and family over. Any leftovers get portioned out and sent home or frozen. It is a yummy way to share love!!!

Even better the day after.

Serve with choices of cheese, sour cream, or onions for personalization of flavors.

★★★★★ 1 vote
35 Min
2 Hr


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3 lb
ground beef
2 medium
onions - chopped
2 clove
garlic - minced
2 1/2 c
tomato juice
16 oz
tomatoes - diced with liquid
16 oz
tomato sauce
1/4 c
chili powder
2 tsp
2 tsp
oregano, dried
1 1/2 tsp
ground cumin
2 - 15 oz
cans of chili beans with chili gravy

How to Make Just Chillin' Chili


  • 1Brown beef, onions, and garlic, drain fat.
  • 2Stir in tomato juice, tomatoes with liquid, tomato sauce, chili powder, salt, organo, and cumin.

    Simmer for 1 hour.
  • 3Stir in beans and simmer an additional hour

Printable Recipe Card

About Just Chillin' Chili

Course/Dish: Chili

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