just chillin' chili

Name: Just Chillin' Chili
Prep time: 35 min
Cook time: 2 h
Yield: 4
Ingredients: 3 pound(s) ground beef; 2 medium onions - chopped; 2 clove(s) garlic - minced; 2 1/2 cup(s) tomato juice; 16 ounce(s) tomatoes - diced with liquid; 16 ounce(s) tomato sauce; 1/4 cup(s) chili powder; 2 teaspoon(s) salt; 2 teaspoon(s) oregano, dried; 1 1/2 teaspoon(s) ground cumin; 2 - 15 ounce(s) cans of chili beans with chili gravy

(1 RATING)

27 Pinches

Lana Young

Waverly, NE

Updated on Jan 3, 2012

We make this in massive quantities in the winter and invite friends and family over. Any leftovers get portioned out and sent home or frozen. It is a yummy way to share love!!! Even better the day after. Serve with choices of cheese, sour cream, or onions for personalization of flavors.

Rate

No Image

prep time 35 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

3 pounds ground beef
2 medium onions - chopped
2 cloves garlic - minced
2 1/2 cups tomato juice
16 ounces tomatoes - diced with liquid
16 ounces tomato sauce
1/4 cup chili powder
2 teaspoons salt
2 teaspoons oregano, dried
1 1/2 teaspoons ground cumin
2 - 15 ounces cans of chili beans with chili gravy

How To Make just chillin' chili

Step 1

Brown beef, onions, and garlic, drain fat.

Step 2

Stir in tomato juice, tomatoes with liquid, tomato sauce, chili powder, salt, organo, and cumin. Simmer for 1 hour.
Step 3

Stir in beans and simmer an additional hour
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes