julie's chicken chili
(1 RATING)
This is a recipe I came up with after reviewing several chicken chili recipes and combining several ideas. The spices, especially the cumin and oregano are adjustable. I sometimes use a little more, taste as you go! Every time I take it to pot luck or company dinners, I'm always asked for the recipe. I hope you enjoy it as much as we do!
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prep time
50 Min
cook time
1 Hr 20 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 3 cups cooked chicken, chopped
- 1 medium onion, chopped
- 2 cans chicken broth
- 5 cans navy or great northern beans, drained
- 1 tablespoon ground cumin
- 1 teaspoon ground oregano
- 1 teaspoon garlic powder
- 2 cans green chiles, chopped (7 ounce can)
- 1 teaspoon crushed red pepper
- 1 1/2-2 cups monterey jack cheese or colby jack cheese,shredded
- 1 teaspoon cilantro, dried (optional)
- - sour cream, optional
How To Make julie's chicken chili
-
Step 1In a large pot or dutch oven, sauté the onion in 2 Tbsp of margarine until tender, add beans, 1 can of chicken broth, spices and green chiles. Simmer for about 15 minutes, add the chicken and remaining broth. Simmer, About 30-45 minutes, add cheese, stirring until melted. Serve with sour cream and additional shredded cheese if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Chili
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
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