JO ANN'S SOUTHERN CHILI
By
JoAnn Chastain
@nanajo50
1
Several years ago I entered a chili cooking contest where I work simply because it was all in fun. I thought I had no chance of winning, there were some good cooks entering the contest. As I prepared my ingredients I kept adding more things as I went, just for fun. When the judging began I left the building to visit with all the people that were there. To my surprise, they came out hunting me, I had won! I had to quickly remember all that I had put in the chili to give them the recipe. It's the only recipe that I make when we want chili, my family loves it!
Ingredients
-
4 lbground chuck
-
3-4 Tbspchili powder
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2 Tbspgreen onions
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1 Tbspgarlic powder
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2 tspsalt
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1 tspcumin
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1 tsppaprika
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1 tspred pepper
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1 1/2 crefried beans (instant if available)
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2 can(s)tomatoes, canned italian-style and diced
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1 can(s)tomato paste
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1 can(s)v-8 juice (8 oz.)
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1 bottlecorona beer
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1 Tbspmasa flour dissolved in 1/4 cup warm water
How to Make JO ANN'S SOUTHERN CHILI
- Brown ground chuck and drain well. Add all ingredients EXCEPT masa mixture and simmer for 30-40 minutes.
- Add masa mixture and simmer for an additional 20 minutes.
- If you want your chili to be hot, add more red pepper. This recipe is exactly what I use when I make it.
Enjoy.
About JO ANN'S SOUTHERN CHILI
Course/Dish: Other Main Dishes Chili
Other Tag: Quick & Easy
