JO ANN'S SOUTHERN CHILI

Jo Ann's Southern Chili Recipe

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JoAnn Chastain

By
@nanajo50

Several years ago I entered a chili cooking contest where I work simply because it was all in fun. I thought I had no chance of winning, there were some good cooks entering the contest. As I prepared my ingredients I kept adding more things as I went, just for fun. When the judging began I left the building to visit with all the people that were there. To my surprise, they came out hunting me, I had won! I had to quickly remember all that I had put in the chili to give them the recipe. It's the only recipe that I make when we want chili, my family loves it!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
1 Hr

Ingredients

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  • 4 lb
    ground chuck
  • 3-4 Tbsp
    chili powder
  • 2 Tbsp
    green onions
  • 1 Tbsp
    garlic powder
  • 2 tsp
    salt
  • 1 tsp
    cumin
  • 1 tsp
    paprika
  • 1 tsp
    red pepper
  • 1 1/2 c
    refried beans (instant if available)
  • 2 can(s)
    tomatoes, canned italian-style and diced
  • 1 can(s)
    tomato paste
  • 1 can(s)
    v-8 juice (8 oz.)
  • 1 bottle
    corona beer
  • 1 Tbsp
    masa flour dissolved in 1/4 cup warm water

How to Make JO ANN'S SOUTHERN CHILI

Step-by-Step

  1. Brown ground chuck and drain well. Add all ingredients EXCEPT masa mixture and simmer for 30-40 minutes.
  2. Add masa mixture and simmer for an additional 20 minutes.
  3. If you want your chili to be hot, add more red pepper. This recipe is exactly what I use when I make it.

    Enjoy.

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About JO ANN'S SOUTHERN CHILI

Course/Dish: Other Main Dishes, Chili
Other Tag: Quick & Easy




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