~ It's Chilly Chili ~

Cassie *


Just a delicious recipe I threw together awhile back, when needing something to go with my newest corn bread recipe! So easy, yet amazing taste!



☆☆☆☆☆ 0 votes

10 Min
45 Min
Stove Top


  • 1 1/4 lb
    ground turkey or beef...i used turkey
  • 1 medium
    onion, chopped
  • 1/2
    med green pepper, chopped
  • 1-15 oz
    each - pinto beans & chili beans - drain just the pintos
  • 1 - 8 oz
    tomato sauce
  • 1 - 1 lb
    can plum tomatoes with basil - smashed with fingers
  • 1-15 oz
    wolf brand canned chili with meat and no beans ..
  • 2-3 Tbsp
    chili powder
  • 1 1/2 tsp
  • Salt
    to taste
  • 1 tsp
    garlic powder
  • 1 Tbsp
    each, dried onion & dried garlic

How to Make ~ It's Chilly Chili ~


  1. In a dutch oven, saute onion, pepper and meat together, breaking apart meat as it browns. Cook until no pink left in meat and veggies are tender.

    Add all remaining ingredients and stir thoroughly. Simmer for 30-45 minutes, stirring occasionally.
  2. Serve with my newest corn bread recipe, which I'll post the link in the comments sectionof this recipe. The bread and this chili is an awesome combo!!

Printable Recipe Card

About ~ It's Chilly Chili ~

Course/Dish: Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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