Italian Chili

1
Sharon Whitley

By
@aggiemom20002000

Twist on chili that makes it more appealing to some. We like it for a change from chili on occasion. It is usually gone without leftovers, so that's a good sign!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Method:
Stove Top

Ingredients

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1 lb
ground beef
1 jar(s)
(26 oz) jar spaghetti sauce
2 c
water
2 c
medium sized pasta shapes, uncooked
1 can(s)
kidney beans, drained and rinsed
1 medium
onion, chopped
1/3 c
grated parnesan cheese, divided
1 Tbsp
chili powder

How to Make Italian Chili

Step-by-Step

  • 1In a large saucepan, brown gound beef; drain.

    Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir.
  • 2Cover; cook on medium heat 10-12 minutes or until pasta is tender, stirring occasionally.

    Sprinkle with the remaining cheese just before serving.

Printable Recipe Card

About Italian Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




Show 13 Comments & Reviews

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