Italian Chili

Sharon Whitley


Twist on chili that makes it more appealing to some. We like it for a change from chili on occasion. It is usually gone without leftovers, so that's a good sign!


★★★★★ 2 votes

15 Min
Stove Top


  • 1 lb
    ground beef
  • 1 jar(s)
    (26 oz) jar spaghetti sauce
  • 2 c
  • 2 c
    medium sized pasta shapes, uncooked
  • 1 can(s)
    kidney beans, drained and rinsed
  • 1 medium
    onion, chopped
  • 1/3 c
    grated parnesan cheese, divided
  • 1 Tbsp
    chili powder

How to Make Italian Chili


  1. In a large saucepan, brown gound beef; drain.

    Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir.
  2. Cover; cook on medium heat 10-12 minutes or until pasta is tender, stirring occasionally.

    Sprinkle with the remaining cheese just before serving.

Printable Recipe Card

About Italian Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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