1 lbground beef
1 jar(s)(26 oz) jar spaghetti sauce
2 cmedium sized pasta shapes, uncooked
1 can(s)kidney beans, drained and rinsed
1 mediumonion, chopped
1/3 cgrated parnesan cheese, divided
1 Tbspchili powder
How to Make Italian Chili
- In a large saucepan, brown gound beef; drain.
Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir.
- Cover; cook on medium heat 10-12 minutes or until pasta is tender, stirring occasionally.
Sprinkle with the remaining cheese just before serving.