italian chili
Twist on chili that makes it more appealing to some. We like it for a change from chili on occasion. It is usually gone without leftovers, so that's a good sign!
prep time
15 Min
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1 pound ground beef
- 1 jar (26 oz) jar spaghetti sauce
- 2 cups water
- 2 cups medium sized pasta shapes, uncooked
- 1 can kidney beans, drained and rinsed
- 1 medium onion, chopped
- 1/3 cup grated parnesan cheese, divided
- 1 tablespoon chili powder
How To Make italian chili
-
Step 1In a large saucepan, brown gound beef; drain. Add spaghetti sauce, water, pasta, beans, onions, 1/4 cup of the cheese and the chili powder; stir.
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Step 2Cover; cook on medium heat 10-12 minutes or until pasta is tender, stirring occasionally. Sprinkle with the remaining cheese just before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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