My husband and I have argued for years which chili recipe is the best, his or mine. We have come up with a wonderful, scrumptious and amazingly tantalizing chili compromise! What is the secret? His favorite BBQ sauce and my original chili recipe made with a wonderful venison/ground beef mixture. It's HOT...it's SWEET...and it's oh, sooo yummy! Our eight children agree....it's the best. We serve it on the first day of buck season as our hunters arrive home, with a side of corn bread and a room filled with family! It doesn't get any sweeter than this...a memory to savor for generations to come.