Hot Mama Chili
By
Didi Dalaba
@didicoffeegirl
1
This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"!
So grab your aprons, your big stockpot and get ready for high fives and empty bowls!!
Ingredients
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1 can(s)(15.5 oz) kidney beans - drained and rinsed
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1 can(s)(15 oz) black beans - drained and rinsed
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1 can(s)(28 oz) pinto beans - drained and rinsed
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1 lbground pork
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1 lbground beef
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1 pkgchorizo sausage (8 oz) - diced
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1 can(s)original rotel tomatoes with chilis
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1 can(s)(14.5 oz) diced fire roasted tomatoes
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1 can(s)(28 oz) diced tomatoes
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1 can(s)(8 oz) tomato sauce
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1 largeonion diced
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3celery stalks - diced
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1 largebell pepper diced (i used red for this recipe)
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1 mediumhabanero pepper - roasted
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2 Tbspolive oil
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1 1/2 Tbspcumin
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1 1/2 Tbspchili powder
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1 Tbspgarlic powder
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2 Tbspcilantro chopped
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1 tspsalt
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1 Tbspchipotle hot sauce *optional*
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pinchblack pepper
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2 - 3 cwater (depending on broth preference)
How to Make Hot Mama Chili
- In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside.
Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.