Hot Chili Beef And Onion Soup Recipe

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Hot Chili Beef and Onion Soup

Kitchen Crew


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1 lb
beef, braising
8 c
1.5 Tbsp
chili powder, hot
2 Tbsp
sesame oil
green onions
2 tsp
garlic clove, crushed
1 Tbsp
sesame seeds, toasted and crushed
1 tsp
1/2 tsp
white pepper
1.5 Tbsp
soy sauce, dark


1Cut the beef into cubes and place in a saucepan with the water; bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.
2Mix the chili powder with the sesame oil.
3Trim and shred the green onions.
4Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes; add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
5Lift out the meat, drain well and toss in the pan for a few minutes.
6Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.

About this Recipe

Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy