Hot Chili Beef and Onion Soup

Name: Hot Chili Beef and Onion Soup
Ingredients: 1 lb beef, braising; 8 c water; 1.5 Tbsp chili powder, hot; 2 Tbsp sesame oil; 12 green onions; 2 tsp garlic clove, crushed; 1 Tbsp sesame seeds, toasted and crushed; 1 tsp sugar; 1/2 tsp white pepper; 1.5 Tbsp soy sauce, dark

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By Just A Pinch KitchenCrew

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Ingredients

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1 lb

beef, braising
8 c

water
1.5 Tbsp

chili powder, hot
2 Tbsp

sesame oil
12

green onions
2 tsp

garlic clove, crushed
1 Tbsp

sesame seeds, toasted and crushed
1 tsp

sugar
1/2 tsp

white pepper
1.5 Tbsp

soy sauce, dark

How to Make Hot Chili Beef and Onion Soup

Step-by-Step

Cut the beef into cubes and place in a saucepan with the water; bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.
Mix the chili powder with the sesame oil.
Trim and shred the green onions.
Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes; add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
Lift out the meat, drain well and toss in the pan for a few minutes.
Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.