Hot Chili Beef and Onion Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 1 lb
- beef, braising
- 8 c
- water
- 1.5 Tbsp
- chili powder, hot
- 2 Tbsp
- sesame oil
- 12
- green onions
- 2 tsp
- garlic clove, crushed
- 1 Tbsp
- sesame seeds, toasted and crushed
- 1 tsp
- sugar
- 1/2 tsp
- white pepper
- 1.5 Tbsp
- soy sauce, dark
How to Make Hot Chili Beef and Onion Soup
- 1Cut the beef into cubes and place in a saucepan with the water; bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.
- 2Mix the chili powder with the sesame oil.
- 3Trim and shred the green onions.
- 4Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes; add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
- 5Lift out the meat, drain well and toss in the pan for a few minutes.
- 6Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.
About Hot Chili Beef and Onion Soup
Course/Dish: Beef Soups, Chili
Other Tag: Quick & Easy
