hot chili beef and onion soup

Name: Hot Chili Beef and Onion Soup
Ingredients: 1 pound(s) beef, braising; 8 cup(s) water; 1.5 tablespoon(s) chili powder, hot; 2 tablespoon(s) sesame oil; 12 - green onions; 2 teaspoon(s) garlic clove, crushed; 1 tablespoon(s) sesame seeds, toasted and crushed; 1 teaspoon(s) sugar; 1/2 teaspoon(s) white pepper; 1.5 tablespoon(s) soy sauce, dark

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Ingredients

1 pound beef, braising
8 cups water
1.5 tablespoons chili powder, hot
2 tablespoons sesame oil
12 - green onions
2 teaspoons garlic clove, crushed
1 tablespoon sesame seeds, toasted and crushed
1 teaspoon sugar
1/2 teaspoon white pepper
1.5 tablespoons soy sauce, dark

How To Make hot chili beef and onion soup

Step 1

Cut the beef into cubes and place in a saucepan with the water; bring to a boil, then reduce the heat and simmer gently for 1-1/2 to 2 hours until the meat is falling apart.

Step 2

Mix the chili powder with the sesame oil.
Step 3

Trim and shred the green onions.
Step 4

Heat the chili powder and sesame oil in a pan and fry the green onions with the garlic for 2 minutes; add the sesame seeds, sugar, pepper and soy sauce and fry for 2 to 3 minutes over medium heat.
Step 5

Lift out the meat, drain well and toss in the pan for a few minutes.
Step 6

Return the contents of the pan to the stock and bring to a boil, simmering until the soup is well flavored.
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