homemade chili

Name: Homemade Chili
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 medium onion, chopped; 1 can(s) chili beans; 1 can(s) kidney beans (optional); 1 tablespoon(s) chili powder; 1/4 cup(s) sugar; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) cumin; 2 quart(s) canned tomatos, pureed (optional) you can leave them whole; 1 - can or pint of corn(optional)

(2 RATINGS)

71 Pinches 1 Photo

Kim Kelemen

Cuba, MO

Updated on Nov 17, 2012

This is the best chili ever. The differece is, it is a little sweet. If you don't like it sweet, just leave out the sugar

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prep time 15 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can chili beans
1 can kidney beans (optional)
1 tablespoon chili powder
1/4 cup sugar
1/2 teaspoon garlic powder
1/4 teaspoon cumin
2 quarts canned tomatos, pureed (optional) you can leave them whole
1 - can or pint of corn(optional)

How To Make homemade chili

Step 1

Drain and puree tomatoes, put all ingredients in large pot (do not cook the ground beef first) If you like more spice, you can add some crushed red pepper.

Step 2

Bring to a low boil, turn heat to simmer for about an hour. I usually thicken about 10-15 minutes before serving. I use cornstarch, about 2tbsp, you can use more or less, too your liking
Step 3

It's ready, makes excellent chili mac if you want to cook noodles or is great by itself I always add a pint of corn, it really is awesome. But that's totally up to you. You can also add things like corn, green peppers, if you want more veggies, add some shredded carrots, or zucchini
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