Home Made Chili

★★★★★ 1 Review
lovin2cook4us avatar
By Teri Christensen
from Somewhere, FL

I was taught this recipe from my childrens father. It really is very good and has a secret ingredient. I wish I had a photo at this time but I dont. Please do post one if you choose to try this out.

VIDEO PLAYER
prep time 30 Min
cook time 4 Hr
method Stove Top

Ingredients

  •   2 lb
    ground chuck , or ground beef
  •   2 can(s)
    diced tomatoes {i use the spiced ones with garlic }
  •   2 can(s)
    kidney beans, canned, doesn't matter what kind its all up to you.
  •   2 pkg
    chili mix
  •   2 can(s)
    beer, not lite i use icehouse but any will do
  •   1 pkg
    cheddar cheese, shredded
  •   1 box
    creamettes noodles
  •   1 large
    onion
  •   1 pkg
    fritos {corn chips}

How To Make

  • 1
    brown the ground meat in a big pot {I make alot so I usually use the big dutch oven kind of pot.} after the meat is browned, add the chili mix and mix well into the meat, then add the tomatoes, kidney beans,and beer. Bring to a soft boil, stir periodically. Let this simmer for about 4 hours. meanwhile cook the creamettes asccording to package, chop up a large onion, the chili is done when its not watery. We usually put the creamettes in bottom of bowl then chili, onion, cheese, corn chips, {if you wish}.

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