home made chili

Name: Home Made Chili
Prep time: 30 min
Cook time: 4 h
Cuisine: American
Ingredients: 2 pound(s) ground chuck , or ground beef; 2 can(s) diced tomatoes {i use the spiced ones with garlic }; 2 can(s) kidney beans, canned, doesn't matter what kind its all up to you.; 2 package(s) chili mix; 2 can(s) beer, not lite i use icehouse but any will do; 1 package(s) cheddar cheese, shredded; 1 box(es) creamettes noodles; 1 large onion; 1 package(s) fritos {corn chips}

(1 RATING)

45 Pinches

Teri Christensen

Somewhere, FL

Updated on Feb 3, 2011

I was taught this recipe from my childrens father. It really is very good and has a secret ingredient. I wish I had a photo at this time but I dont. Please do post one if you choose to try this out.

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prep time 30 Min

cook time 4 Hr

method Stove Top

yield

Ingredients

2 pounds ground chuck , or ground beef
2 cans diced tomatoes {i use the spiced ones with garlic }
2 cans kidney beans, canned, doesn't matter what kind its all up to you.
2 packages chili mix
2 cans beer, not lite i use icehouse but any will do
1 package cheddar cheese, shredded
1 box creamettes noodles
1 large onion
1 package fritos {corn chips}

How To Make home made chili

Step 1

brown the ground meat in a big pot {I make alot so I usually use the big dutch oven kind of pot.} after the meat is browned, add the chili mix and mix well into the meat, then add the tomatoes, kidney beans,and beer. Bring to a soft boil, stir periodically. Let this simmer for about 4 hours. meanwhile cook the creamettes asccording to package, chop up a large onion, the chili is done when its not watery. We usually put the creamettes in bottom of bowl then chili, onion, cheese, corn chips, {if you wish}.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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