Home Made Chili

Home Made Chili

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Teri Christensen

By
@lovin2cook4us

I was taught this recipe from my childrens father. It really is very good and has a secret ingredient.
I wish I had a photo at this time but I dont. Please do post one if you choose to try this out.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
4 Hr
Method:
Stove Top

Ingredients

  • 2 lb
    ground chuck , or ground beef
  • 2 can(s)
    diced tomatoes {i use the spiced ones with garlic }
  • 2 can(s)
    kidney beans, canned, doesn't matter what kind its all up to you.
  • 2 pkg
    chili mix
  • 2 can(s)
    beer, not lite i use icehouse but any will do
  • 1 pkg
    cheddar cheese, shredded
  • 1 box
    creamettes noodles
  • 1 large
    onion
  • 1 pkg
    fritos {corn chips}

How to Make Home Made Chili

Step-by-Step

  1. brown the ground meat in a big pot {I make alot so I usually use the big dutch oven kind of pot.} after the meat is browned, add the chili mix and mix well into the meat, then add the tomatoes, kidney beans,and beer. Bring to a soft boil, stir periodically. Let this simmer for about 4 hours.
    meanwhile cook the creamettes asccording to package, chop up a large onion, the chili is done when its not watery. We usually put the creamettes in bottom of bowl then chili, onion, cheese, corn chips, {if you wish}.

Printable Recipe Card

About Home Made Chili

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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