high desert chipotle honey-bourbon bbq baked beans
You don't HAVE to put cilantro on every hot pepper dish you make, but I say "why not" add the fresh and fragrant herb to a whole new kind of baked bean SIDE DISH? There's hardly a backyard BBQ that doesn't offer baked beans, so now get ready for a hot & spicy, honey-bourbon kissed creamy kind of baked beans, sure to become a favorite in your own backyard!
prep time
15 Min
cook time
1 Hr 45 Min
method
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yield
8 serving(s)
Ingredients
- 1 - head garlic, roasted
- 4 - thick cut slices bacon, chopped
- 1 - chipotle pepper in adobo, minced
- 1 - serrano chiles, diced
- 1 - red fresno chilie, diced
- 1/2 - red bell pepper, diced
- 1/2 cup honey bourbon liqueur
- 2 large (28 ounce) cans pork 'n beans, pour off excess liquid
- 1/2 cup brown sugar
- 1 tablespoon honey
- 2 tablespoons worcestershire sauce
- 2 tablespoons balsamic vinegar
- 3 tablespoons apple liquid smoke
- 2 tablespoons hickory smoked mustard
- 1 tablespoon sriracha hot chili sauce
- 1/2 - lime, juiced
- 6 ounces organic tomato paste
- 1/4 cup orange marmalade
- 1/2 teaspoon chipotle chili powder
- 1 teaspoon coriander
- 1/4 teaspoon allspice, ground
- 1/4 teaspoon cloves, ground
- 1 teaspoon kosher salt
- 1/2 cup philadelphia original cooking creme
- 1/4 cup chopped cilantro
How To Make high desert chipotle honey-bourbon bbq baked beans
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Step 1Preheat oven to 350º F. Place garlic bulb onto center rack and roast for 30 minutes. Meanwhile, in a large skillet over medium-low, cook the bacon for 3 minutes, stirring. Add the onions and all peppers and saute another 4 minutes. Add the liqueur and cook another 5 minutes. Pour mixture into a large bowl. Squeeze the garlic out of the skins into the bowl.
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Step 2To the bowl, add the beans, brown sugar, honey, worcestershire, vinegar, liquid smoke, mustard, Sriracha, lime juice, tomato paste, marmalade, chili powder, coriander, allspice, cloves, salt and stir in the cooking creme.
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Step 3Pour into a 3 quart casserole dish and bake for 1 hour. To serve, place into small serving ramekins or bowls and garnish the top with cilantro. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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