Real Recipes From Real Home Cooks ®

heather's "hot mama" chili

(1 rating)
Recipe by
Heather Paddock
Broken Arrow, OK

My family and friends love this recipe. Using stew meat gives it hearty texture.

(1 rating)
yield 4 -8
prep time 40 Min
cook time 2 Hr

Ingredients For heather's "hot mama" chili

  • 1 1/2 lb
    beef stew meat (cut into smaller pieces)
  • 2 lb
    ground sirloin
  • 2 can
    bush's chili beans
  • 1-2 clove
    garlic minced
  • 2 can
    15 oz tomato sauce plus two cans water using tomato sauce cans
  • 1 pkg
    williams original chili seasoning (or hot if you desire)
  • 4 dash
    cayenne pepper
  • 2-4 tsp
    tabasco chipotle pepper sauce
  • 1 tsp
    ground black pepper
  • 1/8 tsp
    ground cumin
  • 1 tsp
    kosher salt
  • 1 sm
    yellow onion into small pieces (or grate if you prefer)
  • 1 pkg
    shredded cheddar cheese
  • saltines
  • sour cream

How To Make heather's "hot mama" chili

  • 1
    Brown and drain stew meat and hamburger meat separately and add to stock pot.
  • 2
    Add minced garlic to meats while hot to infuse the garlic flavor.
  • 3
    Next, add two cans of chili beans(not drained), tomato sauce plus 2 cans of water, onion, dry seasonings and stir into mixture. Cook on low heat for 2 hours or....transfer mixture to crock pot and slow cook for 6-8 hours. Make sure to keep checking liquid level and add water as necessary.
  • 4
    Serve with options of cheese, crackers, and sour cream.

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