* heather marie's crockpot chili *

Name: * Heather Marie's Crockpot Chili *
Prep time: 20 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef or chuck; 1 can(s) black beans 14 oz.; 1 can(s) kidney beans 14 oz.; 1 can(s) tomato sauce 32 oz.; 1 can(s) diced tomatoes 14 oz.; 1 - small onion, diced; 1 package(s) chili seasoning; 1 can(s) green chiles 4 oz.; - shredded cheddar cheese; - sour cream (optional)

(2 RATINGS)

111 Pinches 1 Photo

Heather Isom

Santa Maria, CA

Updated on Oct 6, 2011

This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp. of cajun seasoning or hot sauce does the trick. For a side - cornbread ofcourse!

Rate

prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 pound ground beef or chuck
1 can black beans 14 oz.
1 can kidney beans 14 oz.
1 can tomato sauce 32 oz.
1 can diced tomatoes 14 oz.
1 - small onion, diced
1 package chili seasoning
1 can green chiles 4 oz.
- shredded cheddar cheese
- sour cream (optional)

How To Make * heather marie's crockpot chili *

Step 1

Brown ground beef or chuck until no longer pink.

Step 2

Rinse and drain beans. Do not drain tomatoes or chiles.
Step 3

Add beef or chuck to crockpot along with other ingredients. Stir well.
Step 4

Cook on low for 6-8 hours. When serving, add cheddar cheese on top along with sour cream.
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