* Heather Marie's Crockpot Chili *

Heather Isom


This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp. of cajun seasoning or hot sauce does the trick. For a side - cornbread ofcourse!


★★★★★ 2 votes

20 Min
8 Hr
Slow Cooker Crock Pot


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1 lb
ground beef or chuck
1 can(s)
black beans 14 oz.
1 can(s)
kidney beans 14 oz.
1 can(s)
tomato sauce 32 oz.
1 can(s)
diced tomatoes 14 oz.
small onion, diced
1 pkg
chili seasoning
1 can(s)
green chiles 4 oz.
shredded cheddar cheese
sour cream (optional)

How to Make * Heather Marie's Crockpot Chili *


  • 1Brown ground beef or chuck until no longer pink.
  • 2Rinse and drain beans. Do not drain tomatoes or chiles.
  • 3Add beef or chuck to crockpot along with other ingredients. Stir well.
  • 4Cook on low for 6-8 hours. When serving, add cheddar cheese on top along with sour cream.

Printable Recipe Card

About * Heather Marie's Crockpot Chili *

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hearty, #thick

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