* Heather Marie's Crockpot Chili *

Heather Isom


This chili is thick and hearty. I made this chili especially for my close friends in Nebraska and back home in California, they loved it! They keep asking me to make it again. To add a kick - just a tsp. of cajun seasoning or hot sauce does the trick. For a side - cornbread ofcourse!


★★★★★ 2 votes

20 Min
8 Hr
Slow Cooker Crock Pot


  • 1 lb
    ground beef or chuck
  • 1 can(s)
    black beans 14 oz.
  • 1 can(s)
    kidney beans 14 oz.
  • 1 can(s)
    tomato sauce 32 oz.
  • 1 can(s)
    diced tomatoes 14 oz.
  • 1
    small onion, diced
  • 1 pkg
    chili seasoning
  • 1 can(s)
    green chiles 4 oz.
  • ·
    shredded cheddar cheese
  • ·
    sour cream (optional)

How to Make * Heather Marie's Crockpot Chili *


  1. Brown ground beef or chuck until no longer pink.
  2. Rinse and drain beans. Do not drain tomatoes or chiles.
  3. Add beef or chuck to crockpot along with other ingredients. Stir well.
  4. Cook on low for 6-8 hours. When serving, add cheddar cheese on top along with sour cream.

Printable Recipe Card

About * Heather Marie's Crockpot Chili *

Course/Dish: Chili
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hearty, #thick

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