Hearty Vegetarian Chili
By
Sharon Whitley
@aggiemom20002000
1
It's getting that time of year where the first chill comes to the air and we begin to dream of the great food season coming. Chili is one of those great cool weather foods.
Ingredients
- 2 Tbsp
- vegetable oil
- 1 large
- onion, chopped (about 1 cup)
- 1 small
- green pepper, chopped (about 1/2 cup)
- 1/4 tsp
- garlic powder (or 2 cloves garlic, minced)
- 1 Tbsp
- chili powder
- 1/2 tsp
- ground cumiin
- 2 1/2 c
- v8 vegetable juice
- 1 can(s)
- black beans, rinsed and drained
- 1 can(s)
- pinto beans, rinsed and drained
How to Make Hearty Vegetarian Chili
- 1In large saucepan over medium heat, heat oil. Add onion, pepper, garlic powder, chili powder and cumin and cook until vegetables are tender.
Add vegetable juice. Heat to a boil. Reduce heat to low. Cook 5 minutes. Add beans and heat through.
About Hearty Vegetarian Chili
Course/Dish: Other Main Dishes, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
