Hearty Vegetarian Chili

Name: Hearty Vegetarian Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsp vegetable oil; 1 large onion, chopped (about 1 cup); 1 small green pepper, chopped (about 1/2 cup); 1/4 tsp garlic powder (or 2 cloves garlic, minced); 1 Tbsp chili powder; 1/2 tsp ground cumiin; 2 1/2 c v8 vegetable juice; 1 can(s) black beans, rinsed and drained; 1 can(s) pinto beans, rinsed and drained

By Sharon Whitley
@aggiemom20002000

It's getting that time of year where the first chill comes to the air and we begin to dream of the great food season coming. Chili is one of those great cool weather foods.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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2 Tbsp

vegetable oil
1 large

onion, chopped (about 1 cup)
1 small

green pepper, chopped (about 1/2 cup)
1/4 tsp

garlic powder (or 2 cloves garlic, minced)
1 Tbsp

chili powder
1/2 tsp

ground cumiin
2 1/2 c

v8 vegetable juice
1 can(s)

black beans, rinsed and drained
1 can(s)

pinto beans, rinsed and drained

How to Make Hearty Vegetarian Chili

Step-by-Step

In large saucepan over medium heat, heat oil. Add onion, pepper, garlic powder, chili powder and cumin and cook until vegetables are tender.

Add vegetable juice. Heat to a boil. Reduce heat to low. Cook 5 minutes. Add beans and heat through.

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