Hearty Vegetarian Chili

1
Sharon Whitley

By
@aggiemom20002000

It's getting that time of year where the first chill comes to the air and we begin to dream of the great food season coming. Chili is one of those great cool weather foods.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    vegetable oil
  • 1 large
    onion, chopped (about 1 cup)
  • 1 small
    green pepper, chopped (about 1/2 cup)
  • 1/4 tsp
    garlic powder (or 2 cloves garlic, minced)
  • 1 Tbsp
    chili powder
  • 1/2 tsp
    ground cumiin
  • 2 1/2 c
    v8 vegetable juice
  • 1 can(s)
    black beans, rinsed and drained
  • 1 can(s)
    pinto beans, rinsed and drained

How to Make Hearty Vegetarian Chili

Step-by-Step

  1. In large saucepan over medium heat, heat oil. Add onion, pepper, garlic powder, chili powder and cumin and cook until vegetables are tender.

    Add vegetable juice. Heat to a boil. Reduce heat to low. Cook 5 minutes. Add beans and heat through.

Printable Recipe Card

About Hearty Vegetarian Chili

Course/Dish: Other Main Dishes, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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