hearty vegetarian chili

Name: Hearty Vegetarian Chili
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 1 large onion, chopped (about 1 cup); 1 small green pepper, chopped (about 1/2 cup); 1/4 teaspoon(s) garlic powder (or 2 cloves garlic, minced); 1 tablespoon(s) chili powder; 1/2 teaspoon(s) ground cumiin; 2 1/2 cup(s) v8 vegetable juice; 1 can(s) black beans, rinsed and drained; 1 can(s) pinto beans, rinsed and drained

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21 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Sep 25, 2013

It's getting that time of year where the first chill comes to the air and we begin to dream of the great food season coming. Chili is one of those great cool weather foods.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons vegetable oil
1 large onion, chopped (about 1 cup)
1 small green pepper, chopped (about 1/2 cup)
1/4 teaspoon garlic powder (or 2 cloves garlic, minced)
1 tablespoon chili powder
1/2 teaspoon ground cumiin
2 1/2 cups v8 vegetable juice
1 can black beans, rinsed and drained
1 can pinto beans, rinsed and drained

How To Make hearty vegetarian chili

Step 1

In large saucepan over medium heat, heat oil. Add onion, pepper, garlic powder, chili powder and cumin and cook until vegetables are tender. Add vegetable juice. Heat to a boil. Reduce heat to low. Cook 5 minutes. Add beans and heat through.
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