"Hawaiian Chili"
By
Valerie Reel
@Reelswife
1
Ingredients
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1 lblean ground beef
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2 tspolive oil (unless you are using a fattier meat, if so don't add the oil and you will need to drain the meat)
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2 tspbasil, dried
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2 tsporegano, dried
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2 tspall-purpose seasoning (i prefer simply organic)
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3 clovegarlic, finely chopped (or 4 teaspoons garlic powder)
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2 tspparsley flakes
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3 tspcumin
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1 Tbspginger
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3 tspchipotle chili powder
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2 tspcayenne pepper
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1/4 tspallspice, ground
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2 tsppaprika
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2 tspsalt
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1 can(s)(20oz) pineapple chunks
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1 can(s)(10oz) mild rotel tomatoes
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1/2medium sized red onion, diced finely
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1 can(s)(15oz) ranch style beans
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1 can(s)(27oz)bush's chili beans
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1 can(s)(27oz) bush's pinto beans
How to Make "Hawaiian Chili"
- Brown the beef with the garlic and onions, add in all the spices and olive oil. You can make this all in one pan if you use a very large skillet or pot. (If using a fattier meat, brown the meat(without the oil) , onions and garlic together, strain off the grease. Return to pot and add the spices)
- Once the beef is browned nicely and just starts to stick a little to the bottom, add in the pineapple, juice and all. Cook it into the beef about 5 minutes and slowly add in the beans and rotel tomatoes, you want all the juices from the beans and tomatoes as well.(Again a fattier meat will not start to stick to the pan, which is ok, just make sure the meat is thoroughly cooked)
- Serve as is or a dollop of sour cream, monterey cheeses anything that you usually like with your chili. A sweet honey cornbread would be delicious.