"hawaiian chili"

Name: "Hawaiian Chili"
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 pound(s) lean ground beef; 2 teaspoon(s) olive oil (unless you are using a fattier meat, if so don't add the oil and you will need to drain the meat); 2 teaspoon(s) basil, dried; 2 teaspoon(s) oregano, dried; 2 teaspoon(s) all-purpose seasoning (i prefer simply organic); 3 clove(s) garlic, finely chopped (or 4 teaspoons garlic powder); 2 teaspoon(s) parsley flakes; 3 teaspoon(s) cumin; 1 tablespoon(s) ginger; 3 teaspoon(s) chipotle chili powder; 2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) allspice, ground; 2 teaspoon(s) paprika; 2 teaspoon(s) salt; 1 can(s) (20oz) pineapple chunks; 1 can(s) (10oz) mild rotel tomatoes; 1/2 - medium sized red onion, diced finely; 1 can(s) (15oz) ranch style beans; 1 can(s) (27oz)bush's chili beans; 1 can(s) (27oz) bush's pinto beans

★★★★★ 1

Hawaiian Chili. Spicy Salty Sweet at its best!

review

a recipe by

Valerie Reel

@Reelswife

kings valley, OR

A friend told me about how she had found a Hawaiian Chicken Chili. I decided to challenge myself to come up with a Hawaiian Beef Chili. I find it more difficult to make beef salty, spicy and sweet without being overpowering, this came out wonderfully spicy.

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★★★★★ 1

serves 6

prep time 10 Min

cook time 30 Min

Ingredients For "hawaiian chili"

1 lb

lean ground beef
2 tsp

olive oil (unless you are using a fattier meat, if so don't add the oil and you will need to drain the meat)
2 tsp

basil, dried
2 tsp

oregano, dried
2 tsp

all-purpose seasoning (i prefer simply organic)
3 clove

garlic, finely chopped (or 4 teaspoons garlic powder)
2 tsp

parsley flakes
3 tsp

cumin
1 Tbsp

ginger
3 tsp

chipotle chili powder
2 tsp

cayenne pepper
1/4 tsp

allspice, ground
2 tsp

paprika
2 tsp

salt
1 can

(20oz) pineapple chunks
1 can

(10oz) mild rotel tomatoes
1/2

medium sized red onion, diced finely
1 can

(15oz) ranch style beans
1 can

(27oz)bush's chili beans
1 can

(27oz) bush's pinto beans

How To Make "hawaiian chili"

1
Brown the beef with the garlic and onions, add in all the spices and olive oil. You can make this all in one pan if you use a very large skillet or pot. (If using a fattier meat, brown the meat(without the oil) , onions and garlic together, strain off the grease. Return to pot and add the spices)

2
Once the beef is browned nicely and just starts to stick a little to the bottom, add in the pineapple, juice and all. Cook it into the beef about 5 minutes and slowly add in the beans and rotel tomatoes, you want all the juices from the beans and tomatoes as well.(Again a fattier meat will not start to stick to the pan, which is ok, just make sure the meat is thoroughly cooked)
3
After adding in the beans and tomatoes slowly bring to a nice simmer, about 10 minutes. Taste and add accordingly, more salt or pepper chili powders for more heat, however you like it.
4
Serve as is or a dollop of sour cream, monterey cheeses anything that you usually like with your chili. A sweet honey cornbread would be delicious.
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"hawaiian chili"

Ingredients For "hawaiian chili"

How To Make "hawaiian chili"

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