Mexican Chili
By
Teena Mathis
@RIOGRANDECOOK
1
This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.
Ingredients
- 3 lb
- ground beef cooked
- 1 c
- onion chopped
- 3 Tbsp
- oil
- 2 can(s)
- 6 oz tomato paste
- 2 can(s)
- tomatoes, canned and chopped, with liquid
- 2 can(s)
- water
- 2 clove
- garlic mashed
- 1 Tbsp
- chili powder (or to taste)
- 1 tsp
- cumin ground
- 1/2 oz
- unsweetened chocolate
- 2 can(s)
- pinto beans
- salt and pepper to taste
How to Make Mexican Chili
- 1Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.
About Mexican Chili
Course/Dish: Chili
