Mexican Chili

Name: Mexican Chili
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 lb ground beef cooked; 1 c onion chopped; 3 Tbsp oil; 2 can(s) 6 oz tomato paste; 2 can(s) tomatoes, canned and chopped, with liquid; 2 can(s) water; 2 clove garlic mashed; 1 Tbsp chili powder (or to taste); 1 tsp cumin ground; 1/2 oz unsweetened chocolate; 2 can(s) pinto beans; salt and pepper to taste

By Teena Mathis
@RIOGRANDECOOK

This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

3 lb

ground beef cooked
1 c

onion chopped
3 Tbsp

oil
2 can(s)

6 oz tomato paste
2 can(s)

tomatoes, canned and chopped, with liquid
2 can(s)

water
2 clove

garlic mashed
1 Tbsp

chili powder (or to taste)
1 tsp

cumin ground
1/2 oz

unsweetened chocolate
2 can(s)

pinto beans
·

salt and pepper to taste
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How to Make Mexican Chili

Step-by-Step

Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.

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About Mexican Chili

Course/Dish: Chili

Main Ingredient: Beef

Regional Style: Mexican

Hashtags: #Crock Pot #ground-beef #rotel

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