Mexican Chili

1
Teena Mathis

By
@RIOGRANDECOOK

This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

3 lb
ground beef cooked
1 c
onion chopped
3 Tbsp
oil
2 can(s)
6 oz tomato paste
2 can(s)
tomatoes, canned and chopped, with liquid
2 can(s)
water
2 clove
garlic mashed
1 Tbsp
chili powder (or to taste)
1 tsp
cumin ground
1/2 oz
unsweetened chocolate
2 can(s)
pinto beans
salt and pepper to taste

How to Make Mexican Chili

Step-by-Step

  • 1Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.

Printable Recipe Card

About Mexican Chili

Course/Dish: Chili




Show 3 Comments & Reviews

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...