Mexican Chili

1
Teena Mathis

By
@RIOGRANDECOOK

This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

  • 3 lb
    ground beef cooked
  • 1 c
    onion chopped
  • 3 Tbsp
    oil
  • 2 can(s)
    6 oz tomato paste
  • 2 can(s)
    tomatoes, canned and chopped, with liquid
  • 2 can(s)
    water
  • 2 clove
    garlic mashed
  • 1 Tbsp
    chili powder (or to taste)
  • 1 tsp
    cumin ground
  • 1/2 oz
    unsweetened chocolate
  • 2 can(s)
    pinto beans
  • ·
    salt and pepper to taste

How to Make Mexican Chili

Step-by-Step

  1. Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.

Printable Recipe Card

About Mexican Chili

Course/Dish: Chili




Show 3 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...