Mexican Chili

Teena Mathis


This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.


★★★★★ 1 vote

15 Min
3 Hr


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  • 3 lb
    ground beef cooked
  • 1 c
    onion chopped
  • 3 Tbsp
  • 2 can(s)
    6 oz tomato paste
  • 2 can(s)
    tomatoes, canned and chopped, with liquid
  • 2 can(s)
  • 2 clove
    garlic mashed
  • 1 Tbsp
    chili powder (or to taste)
  • 1 tsp
    cumin ground
  • 1/2 oz
    unsweetened chocolate
  • 2 can(s)
    pinto beans
  • ·
    salt and pepper to taste

How to Make Mexican Chili


  1. Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.

Printable Recipe Card

About Mexican Chili

Course/Dish: Chili

Show 3 Comments & Reviews

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