Mexican Chili
By
Teena Mathis
@RIOGRANDECOOK
1
This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.
Ingredients
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3 lbground beef cooked
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1 conion chopped
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3 Tbspoil
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2 can(s)6 oz tomato paste
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2 can(s)tomatoes, canned and chopped, with liquid
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2 can(s)water
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2 clovegarlic mashed
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1 Tbspchili powder (or to taste)
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1 tspcumin ground
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1/2 ozunsweetened chocolate
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2 can(s)pinto beans
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·salt and pepper to taste
How to Make Mexican Chili
- Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.
About Mexican Chili
Course/Dish: Chili
