mexican chili

Name: Mexican Chili
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: Mexican
Ingredients: 3 pound(s) ground beef cooked; 1 cup(s) onion chopped; 3 tablespoon(s) oil; 2 can(s) 6 oz tomato paste; 2 can(s) tomatoes, canned and chopped, with liquid; 2 can(s) water; 2 clove(s) garlic mashed; 1 tablespoon(s) chili powder (or to taste); 1 teaspoon(s) cumin ground; 1/2 ounce(s) unsweetened chocolate; 2 can(s) pinto beans; - salt and pepper to taste

(1 RATING)

31 Pinches 1 Photo

Teena Mathis

Harlingen, TX

Updated on Sep 12, 2013

This recipe was given to me by a co-worker at Texas A&M University about 1978. We make it every year and it is definitely a family favorite in cool weather. Enjoy.

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prep time 15 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

3 pounds ground beef cooked
1 cup onion chopped
3 tablespoons oil
2 cans 6 oz tomato paste
2 cans tomatoes, canned and chopped, with liquid
2 cans water
2 cloves garlic mashed
1 tablespoon chili powder (or to taste)
1 teaspoon cumin ground
1/2 ounce unsweetened chocolate
2 cans pinto beans
- salt and pepper to taste

How To Make mexican chili

Step 1

Place all ingredients in large Dutch oven and simmer 3 hours. I like to use the crock pot on low for the day.
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