gut buster chili

Ingredients

• 2 pounds ground beef
• 1 pound bulk sausage
• 3 - kidney beans, canned drained
• 2 - tomatoes, canned and chopped, with liquid 28 oz
• 1 can tomato paste, 6 oz
• 1 large onion, chopped
• 3 - stalks celery, chopped
• 1 - green bell pepper, seeded and chopped
• 1 - red bell pepper, seeded and chopped
• 2 - jalapeno peppers, seeded and chopped
• 3 cloves garlic, chopped fine
• 3 slices bacon, cooked drained and crumbeled (save the fat)
• 1 cup beer
• 1/4 cup chili powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons tabasco
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon white sugar
• - shredded cheddar cheese