Green Chilies Enchilada Casserole

Teresa P


This is a great vegetarian recipe. Very flavorful, kids even love it!


★★★★★ 2 votes

20 Min
35 Min


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1 pkg
of 12 corn tortillas
1 can(s)
mushroom soup
1 small
yellow onion diced
1 small
can diced green chilies
salt and pepper to taste
2 1/2 c
cheddar cheese, shredded
1 c
sour cream
1/2 can(s)

How to Make Green Chilies Enchilada Casserole


  • 1pre-heat oven 350 degrees
  • 2mix mushroom soup, diced onions,sour cream, and 1/2 can of milk in a large bowl. salt and pepper to taste.
  • 3Add 1 cup cheddar shredds to mixture.
  • 4slice tortillas in half, then slice into strips.
  • 5mix tortilla strips gentally into the mixture.
  • 6spray medium casserole dish with pam. spoon mixture half way from top with mixture. Sprinkle half of remaining cheese over top. Spoon the rest of mixture into dish and the top with remaining cheese.
  • 7Bake until cheese is melted and lightly golden brown.

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About Green Chilies Enchilada Casserole

Course/Dish: Chili
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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