green chilies enchilada casserole

Granbury, TX
Updated on Dec 27, 2010

This is a great vegetarian recipe. Very flavorful, kids even love it!

prep time 20 Min
cook time 35 Min
method ---
yield 6 serving(s)

Ingredients

  • 1 package of 12 corn tortillas
  • 1 can mushroom soup
  • 1 small yellow onion diced
  • 1 small can diced green chilies
  • - salt and pepper to taste
  • 2 1/2 cups cheddar cheese, shredded
  • 1 cup sour cream
  • 1/2 can milk

How To Make green chilies enchilada casserole

  • Step 1
    pre-heat oven 350 degrees
  • Step 2
    mix mushroom soup, diced onions,sour cream, and 1/2 can of milk in a large bowl. salt and pepper to taste.
  • Step 3
    Add 1 cup cheddar shredds to mixture.
  • Step 4
    slice tortillas in half, then slice into strips.
  • Step 5
    mix tortilla strips gentally into the mixture.
  • Step 6
    spray medium casserole dish with pam. spoon mixture half way from top with mixture. Sprinkle half of remaining cheese over top. Spoon the rest of mixture into dish and the top with remaining cheese.
  • Step 7
    Bake until cheese is melted and lightly golden brown.

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